Herbivory is a key innovation in insects, yet has only evolved in one-third of living orders. The evolution of herbivory likely involves major behavioral changes mediated by remodeling of canonical chemosensory modules. Herbivorous flies in the genus Scaptomyza (Drosophilidae) are compelling species in which to study the genomic architecture linked to the transition to herbivory because they re...

The ability of humans to distinguish the delicate differences in food flavors depends mostly on retronasal smell, in which food volatiles entrained into the airway at the back of the oral cavity are transported by exhaled air through the nasal cavity to stimulate the olfactory receptor neurons. Little is known whether food volatiles are preferentially carried by retronasal flow toward the nasal...

Compared to Earth’s atmosphere, Mars has a thin CO2-rich atmosphere with a surface pressure of about 700 Pa. When normalized to planetary mass (mass of Mars is 10.7% of that of Earth), the abundance of volatiles on Mars is about 0.07% to 6% of that on Earth (when CO2 in terrestrial carbonates is included). Is the depletion of volatiles on Mars a primary feature (because less volatiles accreted ...

Plant volatiles induced by herbivory are often used as olfactory cues by foraging herbivores and their natural enemies, and thus have potential for control of agricultural pests. Compared to chewing insects and mites, little is known about plant volatile production following herbivory by insects with piercing-sucking mouthparts. Here, we studied factors (insect life stage, gender, the role of s...

Attack of plants by herbivorous arthropods may result in considerable changes to the plant's chemical phenotype with respect to emission of herbivore-induced plant volatiles (HIPVs). These HIPVs have been shown to act as repellents to the attacking insects as well as attractants for the insects antagonistic to these herbivores. Plants can also respond to HIPV signals from other plants that warn...

Garlic is one of the most important vegetables and used for nutrient medicinal purposes since ancient times. Deficiency in detection high-quality garlic genotypes with a rich biochemical profile main constraints limiting production. Currently, selection identification promising popular target, to reach best results it necessary clarify discrimination. This study aims discriminate obtained from ...

Apolygus lucorum (Hemiptera: Miridae) is an important insect pest of cotton and fruit trees in China. The adults prefer host plants at the flowering stage, and their populations track flowering plants both spatially and temporally. In this study, we examine whether flower preference of its adults is mediated by plant volatiles, and which volatile compositions play an important role in attractin...

Floral scent, which is determined by a complex mixture of low molecular weight volatile molecules, plays a major role in the plant’s life cycle. Phenylpropanoid volatiles are the main determinants of floral scent in petunia (Petunia hybrida). A screen using virus-induced gene silencing for regulators of scent production in petunia flowers yielded a novel R2R3-MYB–like regulatory factor of pheny...

BACKGROUND The osmolal gap (OG) is a screening test for the detection of toxic volatiles such as methanol and ethylene glycol. We used mean values of patient data to assess the diagnostic accuracy and long-term stability of OG measurements. METHODS In a prospective study period in 2003, all requests for volatiles had OGs calculated and quality-control samples were analyzed for OG. ROC curves ...

Bacteria, isolated from canola and soybean plants, produced antifungal organic volatile compounds. These compounds inhibited sclerotia and ascospore germination, and mycelial growth of Sclerotinia sclerotiorum, in vitro and in soil tests. Ascospore germination in cavity slides was inhibited 54–90% by the volatile producers. When mycelial plugs or the sclerotia, exposed to these volatiles, were ...