نتایج جستجو برای: vitis rootstocks
تعداد نتایج: 6722 فیلتر نتایج به سال:
Native American grape (Vitis) species have many desirable properties for winegrape breeding, but hybrids of these non-vinifera wild grapes with Vitis vinifera often have undesirable aromas. Other than the foxy-smelling compounds in Vitis labrusca and Vitis rotundifolia , the aromas inherent to American Vitis species are not well characterized. In this paper, the key odorants in wine produc...
Iron deficiency induces several responses to iron shortage in plants. Metabolic changes occur to sustain the increased iron uptake capacity of Fe-deficient plants. We evaluated the metabolic changes of three Prunus rootstocks submitted to iron chlorosis and their different responses for tolerance using measurements of metabolites and enzymatic activities. The more tolerant rootstocks Adesoto (P...
Agrobacterium vitis strains, their tumor-inducing (pTi) and tartrate utilization (pTr) plasmid transconjugants and grapevine tumors were analyzed for the presence of N-acyl-homoserine lactones (AHLs). All wild-type A. vitis strains produced long-chain signals. PCR analysis of the A. vitis long-chain AHL synthase gene, avsI, showed the predicted amplicon. Agrobacterium tumefaciens UBAPF2 harbori...
This study was designed to investigate the effect of Mycorrhiza symbiosis on some orphophysiological characteristics of four different pistachio rootstocks under salinity stress. This research was conducted in a completely randomized design with factorial arrangement with three factors. The factors were included rootstocks at four levels (Badami-e Riz Zarand, Qazvini, Sarakhs, and UCB1), mycorr...
Studies have demonstrated that phenolic compounds andcarotenoids are essential for prevention of diseases. On the other hand, endogenous ethylene enhances the ripening of fruits and stimulatesthe biosynthesis of carotenoids as well as chlorophylls destruction. The aim of this study was to evaluate the effect of rootstocks on phenolic compounds andcarotenoids. The contents of individual phenolic...
Studies have shown that oxygenated compounds and TSS/TA are important for beverage and food industries. It seems that Citrus rootstocks have a profound influence on oxygenated compounds and TSS/TA. The aim of this research is to identify rootstock that can synthesize the maximum level of oxygenated compounds and TSS/TA. Peel oil was extracted using mechanical presses and eluted using n-hexane. ...
Previous work has suggested that peach scion cultivar exerts a significant influence on incidence of peach tree short life (PTSL) in trees budded onto Nemaguard and Flordaguard seedling peach rootstocks. If this influence is consistent across a range of rootstocks then the influence of scion cultivar might offer a new tool for the management of PTSL. Growers could minimize losses on those sites...
Aiming at the exploration of herbal use by society, crude extracts of the seeds of some commonly used medicinal plants (Vitis vinifera, Tamarindus indica and Glycin max) were screened for their free radical scavenging properties using ascorbic acid as standard antioxidant. Free radical scavenging activity was evaluated using 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical. The overall antioxi...
The effect of irrigation on the abundance of Empoasca vitis (Göthe) populations was investigated in four vineyards located in northeastern Italy. In two experiments, we compared leafhopper population densities in plots irrigated (micro-spray irrigation system) or nonirrigated. In another experiment, we studied the effect of various irrigation systems on E. vitis populations over two successive ...
Aconitine and its related alkaloids are known cardiotoxins with no therapeutic role in modern western medicine. The rootstocks of Aconitum plants, which contain aconite alkaloids, have been common components of Chinese herbal recipes. We have documented life-threatening intoxication in 17 Chinese subjects after accidental herb-induced aconite poisoning. All patients developed symptoms of aconit...
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