There is a major research effort throughout the world to modify grapevines so that viticultural practices can be economically mechanized while maintaining or improving yield and quality. To use machines successfully for shoot positioning, pruning, harvesting, and other grape production operations, trellis systems must be devised and shoots positioned to accommodate precise mechanical movement (...

vitis vinifera l.is a traditional asian herb widely used for different health problems. in thepresent research, the ethanolic and the aqueous extracts of vitis vinifera l. leaves collected fromshrub, grown in tunisia, were prepared and evaluated for the antileishmanial activity againstleishmani ainfantum promastigotes. the inhibitory concentration 50 (ic50) was determined andthe results showed ...

providing healthy food and protecting sources from pollution has been one of the concerns of human societies and decision – making centers so that protecting food from pollution, detecting sources of pollution and measuring them become important. because of nutritive and political significance of grape in this area, extensive use of leaf and fruit of this plant, developing urban areas around gr...

Grapevine leafroll disease (GLD) is an economically important virus disease affecting wine grapes (Vitis vinifera L.), but little is known about its effect on wine chemistry and sensory composition of wines. In this study, impacts of GLD on fruit yield, berry quality and wine chemistry and sensory features were investigated in a red wine grape cultivar planted in a commercial vineyard. Own-root...

Sucrose is commonly used for sweetening berry products. During processing and storage of berry products containing added sucrose, sucrose is inverted to glucose and fructose. We have previously shown that postprandial glycaemic response induced by intact sucrose is attenuated when sucrose is consumed with berries rich in polyphenols. It is not known how inversion of sucrose affects glycaemic re...

Muscadine grapes (Vitis rotundifolia Michx) are considered as excellent genetic resources for grape breeding programs as they are known for their hardiness and resistance to pests and diseases. However, contrary to popular belief, our study indicated that not all muscadine cultivars are resistant to anthracnose disease. In order to identify a source of genetic tolerance towards anthracnose amon...

Individual lines of Vitis vinifera Barbera and Chardonnay were obtained by in vitro culture of axillary buds collected from phytoplasma-affected mother plants. The molecular assays did not detect the “flavescence dorée” (FD) phytoplasma in the 66 lines tested after 6-9 months of culture, while the “bois noir”-associated phytoplasma was detected in 22 out of 50 lines. Despite the observed ineffi...