Doogh is an Iranian traditional dairy-based drink product formally identified as Iranian national drink. This fermented acidified drink has high nutritional value and pleasant organoleptic properties. Samples (n= 120) collected from both industrial and traditional Doogh retail stores in Hamadan in 2015 were analyzed for total solids (%), pH, titratable acidity, salt (%), mold and yeasts count (...

This research was conducted to evaluate glucosinolate profiles, vitamin C, total phenol, total flavonoid, and free sugar (glucose, fructose, and sucrose) content, fatty acid composition, and antioxidant activity in floret and leaf of six cauliflower and broccoli cultivars. The level of chemical constituents as well as antioxidants significantly varied among crop types, cultivars, and their diff...

background: iron deficiency anemia is one of the major causes of morbidity and mortality worldwide. evidences from epidemiological and clinical studies suggest a possible correlation between antioxidant levels and the anemic disease risk. the present work is to investigate antioxidant levels and lipid peroxidation in anemic patients. methods: a number of 30 patients (15 males and 15 females) we...

접수일:2007년 11월 15일, 승인일:2008년 6월 30일 책임저자:박정구, (700-251) 대구시 중구 서소문로1가 77-1 김준정형외과제통의원 Tel: 053-253-7585, Fax: 053-252-3878 E-mail: [email protected] Received November 15, 2007, Accepted June 30, 2008 Correspondence to: Jeong Goo Park Kimjun's Orthopaedic and Pain Clinic, 77-1, 1-ka Seomunno, Jung-gu, Daegu 700-251, Korea Tel: +82-53-253-7585, Fax: +82-53-252-3878 E-mail: [email protected]...

145 This work has supported by the Yeungnam University Academic Research Fund (210A054024). Submitted August, 13, 2013, Accepted September, 6, 2013 Corresponding Author: Ji Woon Yea, Department of Radiation Oncology, Yeungnam University Medical Center, 317-1, Daemeyoungdong, Nam-gu, Daegu 705-717, Korea Tel: 053)620-3371, Fax: 053)624-3599 E-mail: [email protected] Comparison of IMRT and VMAT T...

It has become necessary to assess how food processing methods affect qualitative qualities due the increased consumer awareness of health benefits various nutrients in food. In current study, effects ultrasound treatment (37°C, 5 min), pasteurization (90°C, and their combination on quality parameters, including pH, total soluble solids (TSSs), titratable acidity (TA), color values (L*, a*, b*),...

Pomegranate (Punica granatum L.), Lythraceae, is mainly grown in Mediterranean region. It is one of the major cultivated productions of Iran, which have been used in folk medicine for many centuries. It has been proved that pomegranate has a high antioxidant activity and is effective in the prevention of atherosclerosis. This study compares the antioxidant activity, total phenolic and flavonoid...

The aim of this study was to assess the effects pectin coating alone (PE) or combined with chemical dips containing potassium sorbate (PS) sodium benzoate (SB) as antimicrobials, and N-acetyl cysteine (N-AC) ascorbic acid (AA) + citric (CA) antibrowning agents, on weight loss, color values, browning index, firmness, titratable acidity, soluble solids content, total phenolic antioxidant activity...