نتایج جستجو برای: vegetable grafting

تعداد نتایج: 51551  

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2015
guangtian liu

grafting polymerization was a valuable method for the modification of the chemical and physical properties of polymer surfaces. in this paper, the grafting of cationic vinyl monomer with quaternary ammonium groups, methacryloxyethyltrimethyl ammonium chloride (dmc), onto the isotactic polypropylene (ipp) granule was performed by suspension solid-state grafting process. the technique offers new ...

2008
Viroj Wiwanitkit Suphan Soogarun Jamsai Suwansaksri

We report our study on serum cholinesterase in vegetable growers, a risk occupation in a rural area of Thailand. In this study, 70 subjects (35 vegetable growers and 35 controls) were studied. The mean blood cholinesterase level in vegetable growers (17.7±7.0 U/ml) was significantly lower than that of the control group (24.7±12.4 U/ml) (p=0.01).

A. Kashi F. Bekhradi, M. Delshad

Watermelon [Citrullus lanatus (thumb.) Matsum and Nakai] cv. Charleston gray was grafted onto three rootstocks: Cucurbita pepo, Lagenaria siceraria and (Cucurbita maxima x C. moshata). The non grafted watermelon plant was used as control. In this experiment efficiency of two kinds of grafting methods: Tube grafting and Hole insertion grafting and it was found that, Hole insertion grafting gave ...

2010
Myung-Hwa Kang Myung-Hee Kim Yun-Jung Bae Mi-Kyeong Choi

The purpose of this study was to evaluate the daily vegetable and fruit intake status of Korean adults and to examine the relationship of vegetable and fruit intake with bone metabolism. The vegetable and fruit intake of 542 healthy male and female adults was analyzed. Then, by selecting 51 targets from the subjects, the relation of vegetable and fruit intake with serum calcium, osteocalcin and...

Journal: :The Iowa Review 2001

Journal: :Journal of health psychology 2013
Nicholas A Troop

This study explored whether the effects of implementation intentions on increasing fruit and vegetable intake were moderated by dietary restraint. In total, 208 participants were randomly allocated to control or implementation intention conditions where they were asked to write down when, where and how they would increase their fruit and vegetable intake. Implementation intentions increased fru...

2017
Silke Thiele Jonas Peltner Almut Richter Gert B.M. Mensink

I believe you need to explain more about the food grouping. I cannot quite grasp the construction of the groups, not even by looking in your ref 20. For example how come juice is grouped with vegetables/salad? What is the connection between brown bread and potatoes? Eggs together with sausages and cream? And the subgroups in Fats and oils why section vegetable oils in several subgroups, and wha...

2017
Shankargouda Patil Roopa S. Rao A. Thirumal Raj Pavithra Venkataswamy Vanishree Haragannavar Shwetha Nambiar Dominic Augustine Sowmya Samudrala Venkatesiah Sachin Sarode Gargi Sarode

Oral vegetable granuloma represents an inflammatory lesion of foreign body origin resulting from the implantation of vegetable matter. Controversy regarding its pathogenesis is reflected by the various terminologies used to describe the lesion. Its diverse clinical presentations are due to variations in the antigenic potential of the vegetable material and the host response. As the diagnosis is...

2016
Yuping Ren Mikhail G Kolonin Yong Li

In recent years, fat grafting has become a popular method for clinically correcting soft tissue deformities. In order to increase fat graft viability a variety of modifications have been made to current grafting procedures including cell-assisted lipotransfer (CAL), structural fat grafting, fat grafting mixed with adipose stem cells (ASCs), fat grafting mixed with platelet rich plasma (PRP) and...

2014
João Carlos da Silva Dias

Vegetables are considered essential for wellbalanced diets. The production and marketing of vegetables crops are undergoing continuous change globally. This is mainly due to the growing demands of consumers for safe and healthy vegetables, increased urbanisation of societies, and the growth in scale and influence of supermarkets chains. Horticultural science can respond to many of these challen...

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