نتایج جستجو برای: veal

تعداد نتایج: 559  

2015
Nuri Faruk Aykan

Colorectal cancer (CRC) is the third most common cancer in men and the second in women worldwide. More than half of cases occur in more developed countries. The consumption of red meat (beef, pork, lamb, veal, mutton) is high in developed countries and accumulated evidence until today demonstrated a convincing association between the intake of red meat and especially processed meat and CRC risk...

Journal: :Discrete Applied Mathematics 2006
Martin Anthony Peter L. Hammer

We propose a way of measuring the similarity of a Boolean vector to a given set of Boolean vectors, motivated in part by certain data mining or machine learning problems. We relate the similarity measure to one based on Hamming distance and we develop from this some ways of quantifying the ‘quality’ of a dataset. Acknowledgements: Part of this work was carried out while Martin Anthony was visit...

Journal: :Applied microbiology 1971
M J Rose K Enkiri W L Sulzbacher

Incorporation of various diazenes into Trypticase soy media appeared selectively to permit the growth of pseudomonads while inhibiting the growth of a variety of enterobacteria. One of these diazenes, diamide (diazenedicarboxylic acid bisdimethylamide), was shown to be bactericidal for pure cultures of Escherichia coli, Proteus sp., and Salmonella enteritidis and to cause a 1- to 2-hr delay in ...

2014
Joan A. Casey Bo Shopsin Sara E. Cosgrove Keeve E. Nachman Frank C. Curriero Hannah R. Rose Brian S. Schwartz

BACKGROUND European studies suggest that living near high-density livestock production increases the risk of sequence type (ST) 398 methicillin-resistant Staphylococcus aureus (MRSA) colonization. To our knowledge, no studies have evaluated associations between livestock production and human infection by other strain types. OBJECTIVES We evaluated associations between MRSA molecular subgroups...

2017
Robert S Barlow Kate E McMillan Lesley L Duffy Narelle Fegan David Jordan Glen E Mellor

Antimicrobial agents are used in cattle production systems for the prevention and control of bacterial associated diseases. A consequence of their use is the potential development of antimicrobial resistance (AMR). Enterococcus faecium and Enterococcus faecalis that are resistant to antimicrobials are of increased concern to public health officials throughout the world as they may compromise th...

Journal: :The British journal of nutrition 2008
Etienne Labussière Serge Dubois Jaap van Milgen Gérard Bertrand Jean Noblet

Metabolic body size of veal calves is still calculated by using the 0.75 exponent and no data were available to determine energy cost of physical activity during the whole fattening period. Data from two trials focusing on protein and/or energy requirements were used to determine the coefficient of metabolic body size and the energy cost of standing activity in male Prim'Holstein calves. Total ...

2017
Arie H. Havelaar Haitske Graveland Jan van de Kassteele Tizza P. Zomer Kees Veldman Martijn Bouwknegt

BACKGROUND The Dutch government has set targets for reduction of antimicrobial usage in food animals, stipulating a 50% reduction in usage (on a weight basis) in 2013 as compared to 2009 and a 70% decrease in 2015. A monitoring program has been instituted to evaluate the impact on antimicrobial resistance (AMR). The Dutch Ministry of Public Health Welfare and Sports has expressed the need for a...

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