نتایج جستجو برای: utilization system

تعداد نتایج: 2327708  

Journal: :Proceedings of the Nutrition Society 1995

Journal: :energy equipment and systems 0
kamal jahani faculty of mechanical engineering, university of tabriz, tabriz, iran mir. meysam rafiei faculty of mechanical engineering, university of tabriz, tabriz, iran reza aghazadeh ayoubi school of industrial and information engineering, polytechnic university of milan, milan, italy

energy harvesting from surrounding environment has been attractive for many researchers in recent years. therefore, developing appropriate test apparatus to study energy harvesting mechanisms and their performance is of paramount importance. due to their electromechanical characteristics, piezoelectric materials are used for harvesting energy from environmental vibrations. for optimum utilizati...

2010
Clive Barnett

The Open University's repository of research publications and other research outputs Media transformation and new practices of citizenship: the example of environmental activism in South Dur-ban Journal Article How to cite: Barnett, Clive (2002). Media transformation and new practices of citizenship: the example of environmental activism in South Durban. Transformation(51), pp. 1–21.

1982
C.R. Chandrashekar V. Venkataramaiah M. Mallikarjunaiah G.N. Narayana Reddy C.K. Vasudeva Rao

Possession by a spirit or demon or God is an age old phenomenon which is still being reported from many countries all over the world. Possession syndrome is defined as an episodic disruption of behavior dur ing which it is presumed tha t the subject 's personality has been replaced by that of a spirit or God (Wintrob, 1973 ; Wijesinghe et al., 1976). I ts manifestations, purpose and consequence...

2016
Shujun Wang Caili Li Xiu Zhang Les Copeland Shuo Wang

Starch retrogradation is a term used to define the process in which gelatinized starch undergoes a disorder-to-order transition. A thorough understanding of starch retrogradation behavior plays an important role in maintaining the quality of starchy foods during storage. By means of DSC, we have demonstrated for the first time that at low water contents, the enthalpy change of retrograded starc...

2010
R. D. Shaver

The optimum starch content of diets fed to lactating cows is not well defined, but 24% to 26% starch (DM basis) has been suggested (Staples, 2007). Kaiser and Shaver (2006) and Bucholtz (2006), from surveys of high producing (>13,650 kg RHA) dairy farms in Wisconsin (n = 9) and Michigan (n = 18), respectively, reported starch concentrations of diets fed to lactating cow groups ranging from 25% ...

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