نتایج جستجو برای: udder and teat dimensions
تعداد نتایج: 16842133 فیلتر نتایج به سال:
Dairy cows are vital for milk production, cheese, cream, and so much more. Healthy udders and teats are necessary to keep production levels at their highest and to keep the number of cows being culled to the lowest levels. Inflammation of the mammary gland is called mastitis, which is typically caused by bacteria that invade the teat canal. This disease is most often transmitted by contact with...
Group G streptococci in animals usually belong to the species Streptococcus canis and are most commonly found in dogs and cats. Occasionally, Strep. canis is detected in milk from dairy cows. An outbreak of Strep. canis mastitis in a dairy herd is described. Based on results from bacterial culture and ribotyping, a cat with chronic sinusitis was the most likely source of the outbreak. Subsequen...
The prophylactic use of a dry-cow antibiotic for reducing the incidence of mastitis due to Streptococcus uberis was studied in four seasonally calving dairy herds involving 378 cows. The treatment was a long-acting dry-cow antibiotic preparation administered immediately after the last milking of lactation. New intramammary infections were identified by comparing the bacteriological status of qu...
BACKGROUND Mastitis is one of the major threats to animal health, in organic farming as well as conventional. Preliminary studies of organic dairy herds have indicated better udder health in such herds, as compared to conventional herds. The aim of this paper was to further study mastitis and management related factors in certified organic dairy herds. METHODS An observational study of 26 cer...
In a cross-sectional study, we investigated the effects of human-animal interactions and management factors on udder health in 46 Swiss dairy herds living in loose-housing systems on farms that participated in the Swiss dairy farm network "pro-Q." The human-animal relationship was measured by observing milkers' behavior, cows' behavior during milking, and cows' avoidance distance in the barn. M...
background : since milk is considered as one of the most common foods in human life, this research aimed to evaluate the quality of milk produced in traditional and industrial dairy farms of yazd province in 2007. materials and methods : in this descriptive study, six farms were selected in the cities sadoogh, yazd and mehriz and sampling was performed in each of them bimonthly throughout one...
Mastitis is a highly frequent chronic ailment with inflammation in the udder of milking cows. The causative agents are mostly microbes. It economically prominent contamination lactating cows resulting reduced milk production. disease diagnosed by chemical, physical and nutritional changes pathological glands. Prevention measures for can be taken proper timely sanitation cowshed through time aga...
A cross-sectional observational study with repeated observations was conducted on 16 Danish dairy farms to quantify the influence of observer, parity, time (stage in lactation) and farm on variables routinely selected for inclusion in clinical protocols, thereby to enable a more valid comparison of udder health between different herds. During 12 months, participating herds were visited 5 times ...
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