نتایج جستجو برای: treatment fed with probiotics 41010 cfukg food

تعداد نتایج: 9740291  

Journal: :Poultry science 2009
S P Li X J Zhao J Y Wang

Probiotics and Astragalus polysaccharides (APS) can modulate systemic immunity and intestinal microbiota in animals and human beings. It is still unknown if the combined application of probiotics and APS in feed has synergistic effects on immunity and intestinal microbiota. To address this issue, this study was designed to investigate the synergistic effects on immunity and intestinal microbiot...

2017
Yang Wang Yanping Wu Yuanyuan Wang Han Xu Xiaoqiang Mei Dongyou Yu Yibing Wang Weifen Li

Oxidative stress defines a condition in which the prooxidant-antioxidant balance in the cell is disturbed, resulting in DNA hydroxylation, protein denaturation, lipid peroxidation, and apoptosis, ultimately compromising cells' viability. Probiotics have been known for many beneficial health effects, and the consumption of probiotics alone or in food shows that strain-specific probiotics can pre...

Under intensive aquaculture conditions, fish are exposed to many pathogens, due to that strengthening their immune system is an alternative significant way to reduce mortality rate and disease-related complications. Probiotics are valuable oral nutrition supplements for this purpose. In the present investigation, there were used Koi fish (n=120) with the characteristics of 10±3 Cm in length and...

2012
Alessandro Fiocchi Wesley Burks Sami L Bahna Leonard Bielory Robert J Boyle Renata Cocco Sten Dreborg Richard Goodman Mikael Kuitunen Tari Haahtela Ralf G Heine Gideon Lack David A Osborn Hugh Sampson Gerald W Tannock Bee Wah Lee

BACKGROUND : Probiotic administration has been proposed for the prevention and treatment of specific allergic manifestations such as eczema, rhinitis, gastrointestinal allergy, food allergy, and asthma. However, published statements and scientific opinions disagree about the clinical usefulness. OBJECTIVE : A World Allergy Organization Special Committee on Food Allergy and Nutrition review of...

2015
Huachun Weng Kosuke Endo Jiawei Li Naoko Kito Naoharu Iwai

We previously found that peroxisomal biogenesis factor 11a (Pex11a) deficiency is associated with a reduction in peroxisome abundance and impaired fatty acid metabolism in hepatocytes, and results in steatosis. In the present study, we investigated whether butyrate induces Pex11a expression and peroxisome proliferation, and studied its effect on lipid metabolism. C57BL/6 mice fed standard chow ...

اصغری جعفر آبادی, محمد, رف رف, مریم, صومی, محمد حسین, نبوی, صفورا, همایونی راد, عزیز,

Background and Objective: There are evidences for the beneficial effects of probiotic products on non-alcoholic fatty liver disease (NAFLD). The aim of the current study was to investigate the effects of probiotic yogurt consumption compared to conventional yogurt on enzymes and ecogenisity of liver in patients with NAFLD. Materials and Methods: This study was conducted on 72 patients with NAFL...

Journal: :Clinical infectious diseases : an official publication of the Infectious Diseases Society of America 2008
Leila G Saldanha

The US Congress has granted the Food and Drug Administration the authority to permit manufacturers to use claims in food labels that fit into the following broad categories: health claims, structure/function claims, nutrient content claims, and dietary guidance messages. This article outlines the scope and evolution of these claims and how they are used in the marketing of probiotics. Probiotic...

Journal: :Journal of Applied Animal Research 2023

The study was conducted to determine the effects of supplementing probiotics and concentrates on intake growth performance Sahelian does fed Brachiaria decumbens grass. Twenty-four averaging one year weighing 13.3 ± 1.16 kg were assigned randomly in a 2 × factorial arrangement four treatments Completely Randomized Design with 6 replicates used measure live weight changes for 14 weeks. factors l...

B. Mokhayer H. Emadi, M. Faal,

Rainbow trout is the most important species of cold water fishes in Iran and the feeding diets which improve the quality and growth of this fish are of great importance. Rainbow trout Oncorhynchus mykiss (n=360) specimens with approximate weight of 2±0.02g were fed with different concentrations of sesame seed in their diet instead of fish meal for 120 days. Feeding diets were prepared in 3 sesa...

B. Mokhayer, H. Emadi, M. Faal,

Rainbow trout is the most important species of cold water fishes in Iran and the feeding diets which improve the quality and growth of this fish are of great importance. Rainbow trout Oncorhynchus mykiss (n=360) specimens with approximate weight of 2±0.02g were fed with different concentrations of sesame seed in their diet instead of fish meal for 120 days. Feeding diets were prepared in 3 sesa...

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