نتایج جستجو برای: traditional and industrial ovens

تعداد نتایج: 16865559  

2007
C. J. Budd G. Hooper

Microwave ovens are frequently used in domestic situations for the heating of chilled foodstuffs which are generally approximately 80% by weight water. Rapid, internal heating are some of the key benefits over conventional ovens. The food industry utilises these attributes in a number of ways most in particular with the introduction of microwave ready meals and convenience food. It is important...

Journal: :J. Sensor and Actuator Networks 2017
Simone Grimaldi Aamir Mahmood Mikael Gidlund

In recent years, the adoption of industrial wireless sensor and actuator networks (IWSANs) has greatly increased. However, the time-critical performance of IWSANs is considerably affected by external sources of interference. In particular, when an IEEE 802.11 network is coexisting in the same environment, a significant drop in communication reliability is observed. This, in turn, represents one...

بهرام‌آبادی, رضا , حکیمی, حمید , درکی, نادر , ذوالفقاری, محمدرضا , فرح بخش, محمد ,

   Background and Objective: Probiotic bacteria are microbial food supplements with beneficial properties on human health . The increase in the use of industrial dairy products instead of the traditional ones may enhance the possibility of missing the probiotic bacteria. The aim of this study was to isolate lactobacilli from local yogurts produced in rural areas of Rafsanjan and also to inves...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علامه طباطبایی 1389

the quest for power has formed much of the world history especially in 20th and 21st centuries. oil (energy) particularly after industrial revolution has been a tool for conquest and power and has been transformed to a geopolitical issue. from a geopolitical point of view this has been the case for the last two centuries in central asia and caucasus. central asia and caucasus has always been...

پایان نامه :دانشگاه تربیت معلم - تهران - دانشکده ادبیات و علوم انسانی 1391

the present study aimed at exploring cognitions of iranian english teachers within the context of english for academic purposes (eap). to this end, the cognitions of two groups of eap teachers with respect to their pedagogical content knowledge (pck) and their sense of professional identity (pi) were probed. two language teachers and two content instructors who had at least five years of eap te...

H. J. Jani, T. B. Pankhania,

In the globalization era each and every organization which wants to compete the world’s changing scenario has to adopt changes with time. In case of globalization, privatization and liberalization old traditional strategies of manufacturing and management have already changed. There are no cross border bearers and giants which can operate their operations from more than one country availing...

A fast and simple modified QuEChERS extraction method was developed for determination of Benzo[a]pyrene (BaP) in 137 traditional (Sangak), semi-industrial (Sangak) and industrial bread samples using spiked calibration curves by GC/MS. Sample preparation includes extraction of BaP into acetone followed by cleanup with dispersive solid phase extraction. The limit of detection and limit of quantif...

A fast and simple modified QuEChERS extraction method was developed for determination of Benzo[a]pyrene (BaP) in 137 traditional (Sangak), semi-industrial (Sangak) and industrial bread samples using spiked calibration curves by GC/MS. Sample preparation includes extraction of BaP into acetone followed by cleanup with dispersive solid phase extraction. The limit of detection and limit of quantif...

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