Power tiller-driven plow tillage and crop residue exclusionary Traditional Agriculture practices are expensive, labor demanding, soil damaging, eco-unfriendly. Over the last several years, pursuits of production through sustaining productive capacity soils, environmental quality, have raised concern to adopt Conservation worldwide. Single combined with herbicides retention principles being deve...

Abstract. Sagrim M. 2022. Traditional knowledge of land management in Maybrat District, West Papua Province, Indonesia: implication for agriculture development. Biodiversitas 23: 4145-4152. concepts have been part the local people Maybrat, Papua, Indonesia generations. On other hand, governments, either at central, provincial, or levels, promote agricultural development to enhance well-being co...

To determine the effect of cattle on the risk for Lyme disease, we compared the prevalence of spirochete infection in questing vector ticks collected from a pasture with low-intensity cattle grazing with the prevalence in those collected from a site on which no cattle grazed. The presence of cattle limited the prevalence of Borrelia burgdorferi s.l., but not B. miyamotoi, in vector ticks. The r...

The genus Tephrosia, belonging to the Leguminosae family, is a large pantropical genus of more than 350 species, many of which have important traditional uses in agriculture. This review not only outlines the source, chemistry and biological evaluations of natural products from the genus Tephrosia worldwide that have appeared in literature from 1910 to December 2013, but also covers work relate...

Ever since the arrival of the tomato to Spain in the 16th century, great diversification of the crop has taken place, giving rise to a rich collection of varietal types. The ‘Comunidad Valenciana’, with its deep-rooted agricultural tradition, is one of the Spanish regions with the greatest diversity in traditional tomato varieties, characterised by their local adaptation and high fruit quality....

The world population is expected to reach 9.1 billion by year 2050 says FAO (World Food and Agriculture Organization) and to feed this population food production should be increased by at least 70%. Developing countries have to double their food production. The traditional methods of farming and ever decreasing farm labour availability is making agriculture economically unviable and inefficient...