Cashew nutshell liquid (CNSL) is a cheap source of natural phenolic compounds that have numerous applications. These chemical structures with chromophores similar to those found in synthetic UV-filters, which are present commercial sunscreen products (SSPs). Thus, this study investigated the impact solvents on yield, total phenol content (TPC), flavonoid (TFC), and sun protection factor (SPF) c...

Kombucha is a fermented tea beverage that has gained popularity in recent years due to its potential health benefi ts. In this study, dried Indian gooseberry kombucha (DIGK) was produce on pre-industrial-scale for 20 days and compare with traditional (TK) made from green tea. Both products were produced as concentrated investigated their total phenolic content (TPC), fl avonoid (TFC), antioxida...

This work aimed to investigate the effect of five drying methods, namely hot-air (HD), microwave (MD), vacuum (VD), (VMD), and freeze-drying (VFD), on bioactive compounds, antioxidant activity, color, sensory attributes, microstructure purple cabbage. Different methods considerably affected quality factors products. The highest remaining total phenolic content (TPC), flavonoid (TFC), anthocyani...

The impact of centrifugal-filter assisted block freeze crystallization (CFBFC) on the physicochemical parameters, total phenolic content (TPC), anthocyanin (TAC), and flavonoid (TFC), antioxidant activity (AA) process parameters applied to blueberry juice was studied. Additionally, CFBFC contrasted with gravitational BFC (GBFC) centrifugal (CBFC) techniques. For process, solutes values were ≈35...

variability in morphological traits, phenolic content, and antioxidant activity of 15 populations of iranian ferula species collected from natural habitats in different regions of iran were investigated. total phenolic content (tpc) of fruit extracts varied from 12.77 to 120.72 mg tannic acid per 1g dry weight. total flavonoid of fruits extract varied from 5.45 mg quercetin per 1 g dry weight i...

This research focused on the impact of two strains probiotic Bifidobacterium spp. i.e., B. longum (Bg), or animalis subsp lactis (Bc) post-acidification, viable cell counts (VCC), total phenolic and flavonoid contents (TPC TFC, respectively), antioxidant activity fermented (F) soymilk (SM), almond milk (AM), their combination (100%, 75%, 50%, & 25%) during 0, 7, 14, 21 days storage. All SM, AM,...

This study investigated the phytochemical composition of honey from four species Malaysian stingless bee i,e. Tetragonula laeviceps, Geniotrigona thoracica, Lepidotrigona terminata, as well Heterotrigona itama. The measured was total phenolic content (TPC), flavonoid (TFC), antioxidant activity, pH, colour intensity, and mineral element analysis i.e. Magnesium (Mg), Calcium (Ca), Zinc (Zn), Pot...

This study was undertaken to evaluate the antioxidative and lipid accumulation inhibitory effects in HepG2 cell of 11 Tunisian plants extracts. Total phenolics contents (TPC), total flavonoid (TFC) extracts were measured, activities analyzed using DPPH, ABTS, FRAP, ORAC TBA assay. Inhibitory effect oxidative stress evaluated by viability peroxidation level H2O2-treated cells. Lipid determined O...

Garlic (Allium sativum L.) is used as both a food and traditional medicine for several illnesses throughout the world. 7 garlic cultivars (Novozamocky, Lumir, Mojmir, Havran, Garpel, Eden Rose, Bjetin) were analyzed in this study. Since modern consumer demands encourage consumption of foods with positive effects on human health, research into nutritional properties chemical composition crops, l...

Pepper species have been described as being highly sensitive to climate change. Here, we discuss the variability of agro-morphological and phytochemical responses pepper cultivars in context ongoing changes during seven stages maturity, including heat stress. The effects interactions were calculated determine source variation according rising temperature. Capsaicin content (CAP), total phenolic...