background and objectives: fast proteolysis of cheese in ripening process may lead to the premature attack of casein, release of the majority of enzymes into the whey, and loss of cheese composition from curd to whey. in this study, the effect of liposomal flavourzyme on proteolysis of iranian white brined cheese, as well as on the yield and composition of whey and curd was investigated. materi...

Endogenous avian leukosis virus (ALVE) and the ALVE receptor (TVB*S1) status of six commercial chicken lines supplying specific-pathogen-free eggs were analyzed. All commercial chicken lines are certified free of the avian leukosis virus (ALV) by screening for expression of the p27 protein using the standard enzyme-linked immunosorbent assay. The commercial chicken lines A, E, and F contained r...

The effects of chitosan (2%) coating combined with green tea extract (GTE) (1%) on the quality of tiger-tooth croaker (Otolithes ruber) fillets including chemical, microbiological, texture, color and sensory properties during 16 days of refrigerated storage was investigated. The color changes were significantly retared, and the texture parameteres and sensory scores were significantly improved ...

This study was carried out to investigate the effects of three different packing methods including modified atmosphere, vacuum and common packaging on chemical, microbial and sensorial quality and shelf life of hot smoked Rainbow trout (Oncorhynchus mykiss) during storage at refrigerated temperature. For hot smoking, rainbow trout were gutted and cut in butterfly form and washed. Fish gutted br...

This study was carried out to investigate the effects of three different packing methods including modified atmosphere, vacuum and common packaging on chemical, microbial and sensorial quality and shelf life of hot smoked Rainbow trout (Oncorhynchus mykiss) during storage at refrigerated temperature. For hot smoking, rainbow trout were gutted and cut in butterfly form and washed. Fish gutted br...

feasibility of waste lime sludge (ls) obtained from acetylene gas production industry wasstudied during co-composting of vegetable waste for enhanced volatile solids reduction. four different trialswere carried out with varying percentage of ls combinations i.e. trial 1, trial 2, trial 3 and trial 4. increasedaddition of waste ls raised the levels of ph in the compost, thereby volatizing the ni...

The Virtual Brain (TVB; thevirtualbrain.org) is a neuroinformatics platform for full brain network simulation based on individual anatomical connectivity data. The framework addresses clinical and neuroscientific questions by simulating multi-scale neural dynamics that range from local population activity to large-scale brain function and related macroscopic signals like electroencephalography ...

Avian leukosis virusleri (ALV), tavuklarda tümör oluşturan retrovirüslerdir ve bu virüslere karşı henüz bir aşı gelişti-rilememiştir. Tümor viral B (TVB) lokusu ALV üç alt grubunun girişine ortam sağlayan, engelleyen veya aracı olan gruplara özgü yüzey reseptörlerini kodlar. Bu lokusun 172. 184. bazlarında iki adet tek nükleotit polimorfizmleri TVB*S1, TVB*S3 TVB*R allellerinin ayırt edilmesine...

Background: The rainbow trout fish is susceptible to spoilage due to its high content of unsaturated fatty acids. It should be kept at low temperature to reduce microbial, enzymatic, and oxidation reactions. The purpose of this study was to design a packaging that contains a pH indicator for monitoring freshness of the rainbow trout fish during storage at refrigerator. Methods: The indicator co...

This study investigated the chemical and thermal properties of faecal sludge from 10 dry VIP latrines in Bester’s Camp in the eThekwini Municipality, Durban, South Africa. Faecal sludge samples were selected at different depths and from the front and back sections of 10 VIP latrines during a manual emptying process. The samples were analysed for: moisture content; volatile solids; chemical oxyg...