conclusions in sum, the results indicate that the consumption of vitamin c can decrease the lipid peroxidation and increase the level of tac, and is ineffective on enzyme and non-enzyme antioxidants and muscle damage. objectives the aim of the present research was to study the effect of endurance swimming training with the consumption of a vitamin c supplement on indices of oxidative stress and...

The present study was carried out to investigate the effects of dietary antioxidants on pro-inflammatory cytokines, heat shock protein (HSP) and antioxidant status in broiler chicks under summer conditions. A total of 162, 3-d-old broiler chicks were randomly assigned to a basal diet (CON) and the basal diet supplemented with vitamin C (200 mg/kg diet, VCD) or vitamin E (100 mg/kg, VED) until 3...

The phosphotungstate reagent (PTR) was used for quantitative spectrophotometric determination of physiological forms of vitamin C in blood plasma. An immediate action of PTR on the first half of the tested samples allowed to determine reduced vitamin C concentrations (I) at 700 nm. 10 mM dithiothreitol added to the second half of the samples reduced oxidized vitamin C in it--hence the total amo...

six- to sixty months old children were studied in sirjan villages, divided into villages with or without a health house (hh). all the 893 children were medically examined and their food intake was assessed, using the 24-hours dietary recall method. ascorbic acid was determined in blood samples of 199 children. the results obtained are as follows: 1; the average vitamin c intake for all the chil...

citrus fruits contain numerous nutrients and secondary metabolites including sugars, vitamin c, flavonoids and phenols which have high antioxidant activity and nutritional value. factors such as cultivar, type of stock and fruit position affect the amount of these compounds. hence in this study the amount of sucrose, glucose, total sugar, vitamin c, flavonoids and phenols in pulp, mesocarp and ...

Vitamin C levels of commercially frozen okra, potatoes, green beans, broccoli, spinach and peas, including the impact of processing and storage, were studied. Depending on the vegetable type, prefreezing operations caused a 19.1–51.5% decrease in the initial vitamin C levels. The freezing process alone did not influence the vitamin levels except in the cases of green beans and spinach. Total lo...

objective vitamin e is a major lipid-soluble antioxidant. it has been demonstrated that vitamin e supplementation has a beneficial effect against coronary heart disease (chd). this study to investigate the effects of coronary risk factors on serum vitamin e status in patients with dyslipidaemia. materials and methods this tertiary care hospital; case - control study was comprised 237 dyslipidae...

introduction: fruits and vegetables have special importance as a very important part of the human food supply. and from the beginnings of life, man has used these products to supply a part of his food. nowadays, horticultural products are widely used in the diet. cherry is one of the deciduous trees in the temperate regions, which is potassium rich. use of oxalic acid significantly reduces fros...

Ascorbic acid, the reduced form of vitamin C, may protect against gastric cancer and is secreted by the normal stomach. Secretion is impaired in Helicobacter pylori (H pylori) associated chronic gastritis. This study examined if eradication of H pylori improves gastric juice ascorbate values. Fasting gastric juice and plasma samples were collected at endoscopy from patients participating in tri...

hyperandrogenism affects 2-6% of all women. hypertension is one of disturbances which is related to androgen excess. higher intakes of vitamin c and vitamin e have been associated with lower blood pressure. tho investigate the effect of these vitamin supplementation on blood pressure in hyperandrogenic women, a randomized, double-blind, placebo-controlled study was designed on 56 women 18-54 ye...