نتایج جستجو برای: total protein

تعداد نتایج: 1952841  

Journal: :iranian journal of allergy, asthma and immunology 0
dhruba sharma department of forestry, north eastern regional institute of science and technology, arunachal prades b. k. dutta department of ecology and environmental science, assam university, assam, india a. b. singh institute of genomics and integrative biology, council for scientific and industrial research, delhi

a total of 65 pollen types were identified from two years atmospheric pollen survey in the environmental conditions of south assam. out of them, eight pollen types viz., acacia auriculiformis, amaranthus spinosus, cassia alata, cleome gynandra, cocos nucifera, imperata cylindrica, ricinus communis and trewia nudiflora, were selected for biochemical studies on the basis of their dominance in the...

Journal: :علوم باغبانی 0
زهره روحs محمدرضا اصغرs یوسف رسمs زهرا اصلانs

abstract effect of different concentrations of salicylic acid on postharvest life of kiwifruit (actinidia deliciosa) cultivar hayward at 0 ±.5 °c and 90-95% rh was studied. fruits were treated with salicylic acid (0, 1 and 2 mmol/l-1) and stored at 0±.5°c for 16 weeks. fruit quality attributes assessment including firmness, total acidity, soluble solid content, ascorbic acid, antioxidant activi...

Journal: :journal of rangeland science 2015
parvin salehi shanjani ali ashraf jafari razieh jahanbaz

genetic variations within the species of agropyron desertorum and 2 varieties of a. cristatum subsp. pectinatum var. imbricatum and a. cristatum subsp. pectinatum var. pectinatum were studied using morphological traits and total protein profiles (with sodium dodecylsulphate polyacrylamide gel electrophoresis). an experiment was conducted in research institute of forests and rangelands (2012-201...

Alaleh Zoghi, Aliakbar Saboury, Kianoush Khosravi-Darani, Kourosh Egbaltab, Mahshid Jahadi, Mohammad-Reza Ehsani, Mohammad-Reza Mozafari, Rooh alla Ferdwosi,

Background and Objectives: Fast proteolysis of cheese in ripening process may lead to the premature attack of casein, release of the majority of enzymes into the whey, and loss of cheese composition from curd to whey. In this study, the effect of liposomal Flavourzyme on proteolysis of Iranian white brined cheese, as well as on the yield and composition of whey and curd was investigated. Mater...

Journal: :iranian journal of allergy, asthma and immunology 0
youcef shahali ahmad majd zahra pourpak golnaz tajadod maryam haftlang mostafa moin

during past few years, the cupressus arizonica has been abundantly planted in tehran, causing a significant increase of allergic diseases from the middle of winter to the beginning of spring. the aim of this study was the comparison of pollen protein content in two major varieties of c. arizonica planted in tehran, including c. arizonica var. arizonica and c. arizonica var. glabra , in order to...

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