نتایج جستجو برای: total percentage of germination
تعداد نتایج: 21199448 فیلتر نتایج به سال:
the effects of environmental factors on germination and emergence of hoary cress seeds were examined in laboratory and field experiments. germinability of hoary cress under light/dark conditions (90%) was significantly higher than when seeds were incubated under continuous dark (78%). hoary cress could germinate in a broad range of temperatures (15/6, 20/10, 25/15, 30/15, and 35/20?c). the germ...
Extended Abstract Introduction: Weeds, as the most important biological stress, reduce the efficiency of water use, waste of food, shading and secretion of toxic substances, leads to a 10 to 100 percent reduction in crop yields. The first step of the weed control understands the biology and life cycle of the weed particularly seed Eco physiological characteristics. Dormancy in weed seeds, incl...
ABSTRACT: Seed priming was used in wheat seeds to increase germination characteristics and tolerance on stress exposure. Wheat seeds were treated with salicylic acid and gibberellin. After 8 days our results showed that, seed priming treatments significantly (p≤ 0.01) affected germination percentage, normality seedling percentage, germination index and seedling length. Seed priming with salicyl...
in order to study chamomile tolerance to salinity and find a way to increase its tolerance afactorial experiment was conducted in acompletely randomized design with three replications in 2012. seeds primed with salicylic acid and gibberellic acid (ga) at 250 ppm by a combination of the treatments at...
Extend abstract Introduction: Guava (Psidium guajava L.) is one of the most important fruit crops of tropical and subtropical regions. Guava (Psidium guajava L.) can be propagated by seed, layering, grafting, cutting or tissue culture. Propagation by seed is used for the production of seedlings usable in breeding programs or rootstock production for grafting. Guava seeds germinate poorly and u...
in order to study effect of seed weight on germination and growth of wheat seedling, an experiment in seed technology laboratory of aboureihan paradise university of tehran in 2005 has been done. in this experiment, at first stage, the seeds separated by longitude step, latitude step and set frequency parameters of gravity separator set. in second stage, 10 treatments of 1000 seed weight entere...
Caper is an important plant because of its high adaptability to marginal agriculture fields that are not suitable for agricultural crops. Different parts of caper such as roots, fruits, flowers and buds can be used to increase the inhabitant's income. The goal of this research is to determine germination rate and percentage of caper according to different duration of cold stratification (10, 20...
OBJECTIVE We assessed the effect of germinating Pisum sativum L. variant Arvense cv. Esla for 3 and 6 d in darkness on the chemical composition and nutritive utilization of protein and carbohydrates. METHODS Nutritional assessment of protein and carbohydrates was based on chemical analysis of raw and germinated pea flours and in vitro and in vivo rat balance methodologies. RESULTS Germinati...
in order to evaluate cardinal temperatures and optimum thermal range of germination of three medicinal plants including ajowan, fennel and dill an experiment was conducted in a completely randomized design with three replications. temperatures considered for this study were: 5, 10, 15, 20, 25, 30 and 35 ?c. results indicated that temperature affected germination rate and percentage of these cro...
Effect of different storage conditions (room temperature, 4°C, and -15°C) and different storage periods over 24 months on seed germination in Swertia chirayita collected from different altitudes in Sikkim Himalaya was determined. Multivariate ANOVA revealed significant (P < 0.0001) effect of storage condition and storage period on seed germination and mean germination time. Seed germination per...
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