Baby pigs were maintained in either a germ-free or a conventional environment and fed a sterile condensed milk diet (10 micrograms Fe/g milk solids) supplemented with 0, 50 or 100 micrograms Fe/g solids from FeSO4.7H2O or given an im injection of 100 mg Fe from Fe dextran. Pigs were reared on these diets for 4 wk, and weekly measures of gain, food consumption and hematology were taken. The pigs...

The effect of ohmic and conventional heat processing of different food products on their chemical and physical parameters was studied. Depending on the food being analysed, parameters such as pH, total solids, ash, titratable acidity, ascorbic acid, total sugars, total fatty acids, total phenolic compounds, and anthocyanins content were determined before and after ohmic and conventional pasteur...

The objective of this study was to develop and validate a colorimetric assay to measure caprine serum albumin (CSA) concentrations in milk. The principle of the say was based on the binding of albumin to bromocresol green (BCG) dye at pH 4.0. The absorption of the dye-albumin complex was determined spectrophotometrically at 640 nm. A linear relationship existed between CSA concentrations (0.01 ...

the aim followed in the present study was to investigate the effects of different metabolizable protein (mp) levels on holstein cows, milk yield and composition, and as well on concentration of plasma metabolites in the cow,s early lactation. twenty - four holstein cows(bw 580±23, dim 30±7, parity 2.4±0.5) were randomly assigned to each one of the 4 dietary treatments containing 1) 10.60% (diet...

Four different types of rasomalai were prepared from cow milk chhana (acid curd) with the addition of different levels of soy chhana. The prepared rasomalai were named as ‘A’ (100% cow milk chhana), ‘B’ (75% cow milk chhana+25% Soy Chhana), ‘C’ (50% cow milk chhana+50% soy chhana) and ‘D’ (25% cow milk chhana+75% soy chhana). The qualities of prepared rasomalai were evaluated by using physical ...

CONFERENCE PROCEEDINGS I950 supply are not likely to be restored to us. If the food subsidies are greatly reduced, and dairy produce and other foods are sold at something more nearly approaching the Cost of production, I doubt whether the consumption of butter will ever return to its prewar level, but the demand for butter will certainly continue to be greater than the present available supply....

The popularity and demand of alternative beverages made from plants have gained attention over the last year due to health reasons. Cereal such as sorghum ( Sorghum bicolor L.) adlay Coix lacryma-jobi can be utilized raw materials for production plant-based milk. However, information on development sorghum-adlay milk is still limited, especially regarding ingredients used their influence charac...

The microflora of milk powder consists of a wide array of microorgan­ isms of which special attention is given to Bacillus endospores. Bacillus endospores survive pasteurization and spray drying and inhabit the final powder product in the dormant state indefinitely. Once the powder is re­ constituted, endospores may germinate, and through their enzymatic ac­ tivity become detrimental to quality...