Background & Aim:   Changes in lifestyle, decrease in physical exercise along with incidence of obesity, hypertension and cardiovascular diseases indicate a need for low calorie formulations. The sweetness of Stevia, a natural sweetener, is estimated to be 300 times as much as that of sugar. Extraction of stevia leaves is considered a promoter of calorie balance and a beneficial part of a healt...

An easy method was used to modify the Cloisite Na+ with different cationic surfactants. To prevent the damages in the clay crystal structure, the process was taken without acid activation. The organo-modified montmorillonite (MMT) were characterized by X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FTIR), thermal analysis (TG/DTG), field emission scanning electron microscopy ...

OBJECTIVE To analyse the diets chosen by anorexic patients and a control group, assessing several nutritional aspects. METHOD Forty-four outpatients with an initial diagnosis of restrictive anorexia nervosa (normal BMI at the time of the study) and 34 undergraduates chose their diet from a list of common foods. Nutritional content, frequency of consumption, and influence of illness and treatm...

Although food supply statistics are commonly used in ecological studies of diet and disease, little information is available on how they compare with reported intakes of foods. The objective of the present study was to compare fruit and vegetable availability with estimates of national mean intakes derived from national food consumption surveys. Food availability statistics from the FAO were us...

BACKGROUND High rates of food insecurity are documented among Inuit households in Canada; however, data on food insecurity prevalence and seasonality for Inuit households with children are lacking, especially in city centres. This project: (1) compared food consumption patterns for households with and without children, (2) compared the prevalence of food insecurity for households with and witho...