نتایج جستجو برای: to improve bread wheat salt tolerance
تعداد نتایج: 10714436 فیلتر نتایج به سال:
Wheat flour cannot be tolerated by those who suffer allergies to gluten. Human pathologies associated with grain proteins have increased worldwide in recent years, and the only effective treatment available is a lifelong gluten-free diet, which is complicated to follow and detrimental to gut health. This manuscript describes the development of wheat bread potentially suitable for celiac patient...
Yellow rust (stripe rust), caused by Puccinia striiformis f. sp. tritici, is one of the most destructive foliar diseases of wheat in Egypt and worldwide. In order to identify wheat genotypes resistant to yellow rust and develop molecular markers associated with the resistance, fifty F8 recombinant inbred lines (RILs) derived from a cross between resistant and susceptible bread wheat landraces w...
In the major wheat growing countries, wheat growth and yield are negatively affected by salinity and breed tolerant cultivars through selection and breeding techniques is necessary to solve this problem. Relationship among yield, and its related traits in 23 wheat cultivars and promised lines were studied under salt stress conditions using a randomized complete block design with three replicati...
salinity stress is a major limitation in wheat production. the lack of economically viable methods for screening salinity tolerance in field is an obstacle to breeders. in this study a population of 254 recombinant inbred lines (rils), derived from a cross between roshan × sabalan was assessed in glasshouse during the seedling phase in order to identify quantitative trait loci (qtls) for salini...
The classical Osborne wheat protein fractions (albumins, globulins, gliadins, and glutenins), as well as several proteins from each of the four subunits of gliadin using SDS-PAGE analyses, were determined in the grain of five bread (T. aestivum L.) and five durum wheat (T. durum Desf.) genotypes. In addition, content of tryptophan and wet gluten were analyzed. Gliadins and glutenins comprise fr...
به منظور بررسی وضعیت عناصر دانه های گیاهی به دست آمده از محوطه ولیران ابتدا گونه شناسی آنها صورت گرفت. گونه های مورد مطالعه شامل گندم بدون پوشش ((bread wheat، جو دوردیفه کشت شده بدون پوشش ، نخود سبز (astivum)، باقلا vicia faba)) از خانواده غلات و حبوبات و ماشک خلریlathyrus) )، ماشک گاودانه( (vicia erviliaاز خانواده بقولات بودند. نمونه های تپه برج و تپه مهرعلی برای مقایسه زمین شناختی با محوطه ول...
1 Department of agronomy and plant breeding, College of Agricultural, Isfahan University of Techchnology, Iran *Corresponding Author: Abstract: The effects of salt stress on the activity of ascorbate peroxidase (APX), glutathione reductase (GR), superoxide dismutase (SOD) enzymes, carotenoid content, the rate of lipid peroxidation (LP) in term of thiobarbituric acid-reactive substan...
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