Sustainable supply of food and energy without posing any threat to environment is the current demand of our society in view of continuous increase in global human population and depletion of natural resources of energy. Cyanobacteria have recently emerged as potential candidates who can fulfill abovementioned needs due to their ability to efficiently harvest solar energy and convert it into bio...

In order to guarantee high-quality agricultural products and food safety, efforts must be made to manage and maintain healthy agricultural environments under the myriad of risks that they face. Three central system components of sustainable agricultural management schemes are real-time monitoring, decision-making, and remote access. Information and Communications Technology (ICT) systems are a ...

The supposition that agricultural intensification results in land sparing for conservation has become central to policy formulations across the tropics. However, underlying assumptions remain uncertain and have been little explored in the context of conservation incentive schemes such as policies for Reducing Emissions from Deforestation and forest Degradation, conservation, sustainable managem...

background and objectives: suitable tillage methods and planting cover crops are such factors in sustainable agricultural systems, which play an important role in the sustainability of agricultural production systems. minimum and no-tillage systems methods that leave instead of usually more than 30 percent of crop residue on the soil surface, are used to reduce soil erosion, improve soil physic...

Source: IAASTD Global Report Figure 3-6, from Altieri, M.A., and C.I. Nicholls, 1999. Biodiversity, ecosystem function, and insect pest management in agricultural systems. p. 6984. In W.W. Collins and C.O.Qualset(ed) Biodiversity in Agroecosystems. CRC Press, NY. Agroecology is the science behind sustainable agriculture. Drawing on the natural and social sciences, agroecology provides a framewo...