Chia (Salvia hispanica L.) constitutes a potential alternative raw material and ingredient in food industry applications due to its dietary fiber content. Gum can be extracted from its dietary fiber fractions for use as an additive to control viscosity, stability, texture, and consistency in food systems. The gum extracted from chia seeds was characterized to determine their quality and potenti...

Functional polysaccharide was isolated from Momordica charantia, with a yield of 36% (w/w). M. charantia bioactive polysaccharide (MCBP) was an acidic and branched heteropolysaccharide with a molecular weight of 92 kDa. Fourier transform infrared spectroscopic analysis indicated that MCBP was a pectin-like polysaccharide with an esterification degree of 53% and it contains numerous monosacchari...

eight genotypes of spring safflower (carthamus tinctorius l.) were evaluated for several physiological traits under stress and non-stress water regimes. data were analyzed using principal factor analysis. the factor analysis technique extracted six factors under non-stress conditions. six factors explained about 80% of the total variation, and only 40% of the variance was accounted for by the f...

The article “Enhancing soil water holding capacity and provision of a potassium source via optimization the pyrolysis bamboo biochar”.

all of the food products are required to be packaged due to hygienic regard, storage, suitable transportation and preservation of quality and vacuum packaging is one of the prevention methods of spoilage. hence in this study, some of the quality factores changes of rutilus frissi kutum fillets storaged in vacuum and air packages were examined during 18 days in ice alike total volatile base-nitr...

ABSTRACT: Soya burger is one of the meat replacers with low cholesterol content and saturated fats. Regarding the gums application in food systems, the effect of adding xanthan (0,0.4, 0.6%) and caboxymethylcellulose gums (0,0.4,0.6%) on water holding capacity (WHC), cooking loss, shrinkage and sensory evaluation of soya burger have been investigated. It was found that the samples with xanthan ...

In this study, the physicochemical characteristics of pork loin, beef and chicken breast with various wet aging periods were analyzed to derive an appropriate period for each livestock. Pork loin stored at 4°C 0, 1, 2 weeks, was 2, 3, 4 proximate compositions, water holding capacity (WHC), cooking yield, shear force, volatile basic nitrogen (VBN), thiobarbituric acid reactive substances (TBARS)...

Application of organic amendments is known to improve soil fertility, soil physical properties, one of which is water holding capacity. Incorporating manures into the top soil layer makes the layer fertile and hold more water, thus making corn roots thrive in this layer. Our results showed a significant increase in sweet corn root’s growth in the top 15 cm under organic amendments compared to t...