نتایج جستجو برای: thyme essence

تعداد نتایج: 21696  

Background & Objective: Food poisonings caused by consumption of domestic dairy products such as cheese due to Escherichia coli (E.coli) and Staphylococcus aureus (S.aureus) are one of the hygienic problems in foodstuffs. Nowadays, using natural preservatives instead of synthetic preservatives in foods has been regarded increasingly and among these natural compounds, medicinal plants comprise t...

Journal: Journal of Herbal Drugs 2014
Elham Molashahi Heshmat Sepehri Moghadam, Mozhdeh Emadi

Background & Aim:  Non-steroidal anti-inflammatory drugs (NSAIDs) are commonly used in clinical medicine. The adverse effects they produce in the gastrointestinal tract however, often limit their utility. Oxidative stress has been shown to occur in the small intestine in response to the oral administration of indomethacin. In view of this, the effect of thyme essential oil, an agent with anti-o...

رضایی, منصور , روزمهر, فرنگ, متقی طلب, مجید , محیطی اصلی, مازیار , چاشنی دل, یداله ,

In this study the effect of microencapsulation of thyme and cinnamon essential oils on performance, some blood parameters and carcass characteristics of broiler chicks were investigated. For this purpose 320 male broiler chicks from 308 strain in four treatments and 4 replications in a completely random design were tested for a period of 42 days. The treatments included basal diet+antibiotic, b...

Journal: :علوم دامی ایران 0
شیما حاجی پورده بالایی دانشجوی کارشناسی ارشد، دانشکدة کشاورزی، دانشگاه شهید باهنر کرمان محسن افشارمنش دانشیار، دانشکدة کشاورزی، دانشگاه شهید باهنر کرمان مسعود سامی دانشیار، دانشکدة کشاورزی، دانشگاه شهید باهنر کرمان حجت الله خباززاده استادیار، دانشکدة کشاورزی، دانشگاه شهید باهنر کرمان

this experiment was conducted to investigate the effect of thyme essential oil and powder in comparison to antibiotic on performance of meat type quails, in a completely randomized design with 6 treatments, 4 replicate. the dietary treatments consisted of the basal diet without any added compounds (control), 100mg virginiamycin/kg, 0.1 or 0.2% thyme powder and 100 or 200 mg thyme essential oil/...

Journal: :علوم دامی 0
مینا رئیسی دانش آموخته کارشناسی ارشد تغذیه دام، گروه علوم دامی، دانشکده کشاورزی، دانشگاه آزاد اسلامی واحد مراغه، مراغه، ایران علیرضا صفامهر عضو هیات علمی دانشگاه آزاد اسلامی واحد مراغه، گروه علوم دامی، دانشکده کشاورزی، دانشگاه آزاد اسلامی واحد مراغه، مراغه، ایران صابر خدایی آشان عضو هیات علمی دانشگاه آزاد اسلامی واحد مراغه، گروه علوم دامی، دانشکده کشاورزی، دانشگاه آزاد اسلامی واحد مراغه، مراغه، ایران رامین حبیبی دانشجوی دکتری تغذیه دام، گروه علوم دامی، دانشکده کشاورزی، دانشگاه زابل، ایران

this study was conducted in order to evaluate the effect of thyme (thymus vulgaris l.) and oregano (oreganum vulgare l.) essential oils on performance, carcass characteristics, antioxidant status and blood biochemical parameters in broiler chickens. a total of 216 as-hatched broilers (ross-308) were divided into 6 treatments with 3 replications of 12 birds per each. experimental treatments were...

Journal: :Toxics 2023

Humanity has an ancient history of consuming medicinal plants for prophylaxis. Within hours, and even months, embryonic cells undergo several processes to form organism. This study aimed prove the positive or negative effects using rosemary thyme extract on thymus gland level IL-10, IgM, IgG in serum chick embryos. The immunological effect was measured by histological studies. A total 160 ferti...

Journal: :journal of medicinal plants and by-products 0

two spotted spider mite (tssm), tetranychus urticae koch, is an important pests on bean in markazi province (center of iran). to evaluate the bioacaricidal activity of extracts of three essential oils of thyme (thymus vulgaris), lavender (lavandula officinalis)  and eucalyptus (eucalyptus camaldulensis) against t. urticae on cherry bean (vigna unguiculta subsp. sinensis), five different concent...

Journal: :journal of medicinal plants and by-products 0

this study was conducted to determine the effect of foliar salicylic acid (sa) and citric acid (ca) applications on growth, biochemical characteristics and essential oil content of thyme (thymus vulgaris l.) grown under field conditions. salicylic acid (0.5 and 1 mm) and citric acid (5 and 10 mm) were applied three times during the vegetation at 15 day intervals. results revealed that foliar ap...

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2015
abdollah ghasemi pirbalouti zohreh emami bistghani fatemeh malekpoor

the genus thymus l. belongs to the lamiaceae family, consist of about 215 species of herbaceous perennials and small shrubs in the world. they originated from mediterranean region. this genus is presented in iranian flora by 14 species, including: t. daenensis, t. carmanicus, t. fallax, t. persicus, t. trautvetteri, t. migricus, t. kotschyanus, t. pubesens, t. nummularius, t. transcaspicus, t. ...

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