نتایج جستجو برای: thermal expansionc oefficient
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aacel9a [β-1,4-endoglucanase, (e.c:3.2.1.4)], was immobilized onto glutaraldehyde activated chitosan macrosphere by covalent attachment. the properties of the immobilized aacel9a were investigated by determining the optimum ph and optimum temperature for activity, thermal stability, and kinetic parameters. the immobilization process shifted the enzyme’s optimum temperature from 65 °c for the fr...
the term nanofluids was first coined by sir stephen choi in 1995 at argonne national laboratory ,u.s.a .since the discovery, nanofluid have been explored as heat transfer fluids. nanofluids increased the thermal conductivity of existing coolants (water, ethylene glycol) by a magnitude of hundred times which made them attractive for miniaturization of electronic devices .from 1995 till 2008 nano...
cu2o nanoparticles were synthesized by thermal treatment in liquid paraffin without any inert gas protection using nano structures of schiff base copper (ii) complex (1) as precursor. liquid paraffin was used as solvent and reductant. span 80 was applied to control the morphology of cuprous oxide nanoparticles. the nano structure of the complex was characterized by x-ray diffraction measurement...
Q : dimensionless heat loss from the fin, q/(klw f φ ) Abstract Rt: dimensionless thermal resistance A reversed trapezoidal fin with fluid in the inside wall is analyzed using a two-dimensional analytical method. Thermal resistance for the reversed trapezoidal fin is presented as a function of the fin length and fin base height. The relationship between the inside fluid convection characteristi...
The heat capacity of supercooled water, measured down to -37°C, shows an anomalous increase as temperature decreases. The thermal diffusivity, i.e., the ratio of the thermal conductivity and the heat capacity per unit volume, shows a decrease. These anomalies may be associated with a hypothesized liquid-liquid critical point in supercooled water below the line of homogeneous nucleation. However...
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