نتایج جستجو برای: the growth parameters final weight
تعداد نتایج: 16320215 فیلتر نتایج به سال:
this study compared the different effects of form-focused guided planning vs. meaning-focused guided planning on iranian pre-intermediate students’ task performance. the study lasted for three weeks and concentrated on eight english structures. forty five pre-intermediate iranian students were randomly assigned to three groups of guided planning focus-on-form group (gpfg), guided planning focus...
This study aimed to investigate the effects of different temperatures (20, 27 and 33 °C) and two feeding rates (2.5 % biomass per day and satiation) on growth performance, body composition, hematology and blood biochemistry of Asian sea bass (Lates calcarifer). For this purpose, 8 fish with an average initial weight of 99.55 ± 0.24 g were randomly transported to 200 liters tanks (6 treatments w...
carbohydrate flow between vegetative and reproductive parts of trees is one of the determining factors of yield and fruit quality. therefore, it varies during different times of growth season. the aim of this study was to investigate the carbohydrate content variation during growth season between leaf and fruit of nectarine. so, eight nectarine trees cv. red gold selected randomly in the orchar...
Introduction: Nowadays Low birth weight(LBW or birth weight<2500g) is one of the most serious problems among children around the world. The purpose of this study was to evaluate and compare the growth parameters(weight, height, head circumference and BMI) of LBW children at the age of five years with normal birth weight (NBW: birth weight: 2500- 4000 g) children. Methods: In a cross-sectional ...
Asian seabass (Lates calcarifer) is a potential candidate species for rearing in pond system in Iran because of its fast growth rate, ability to adapt to varying environmental conditions and its demand in domestic as well as export markets. Hence, growth parameters, survival and body composition of Asian seabass (20.70±0.36 g) was investigated. Experiment was conducted in three ponds In Choebde...
this research was conducted to examine the effect of a concurrent training on rest level of leptin of plasma and some hormonal factors in non-athlete subjects. the research population included non-athlete men who didn’t participate in any organized sport activities. 30 men were chosen voluntarily among the above-mentioned population and were divided into 2 groups: experimental (15 subjects) an...
this experiment was conducted to evaluate the effect of spirulina pletensis powder on the growth performances (final weight (fw), daily growth ratio (dgr), feed indices (feed conversion rate (fcr), voluntary feed intake (vfi), protein efficiency ratio (per), protein produce value (ppv), body chemical (protein, fat, moisture and ash) and fatty acid composition of mugil cephalus for 62 days. the ...
now-a-days graphic design plays a major role in influencing culture, society, business, and customers, in such a way that one could look upon every individual as a potential customer. graphic designers seek to identify customers needs and find an intelligent solution for them. correct identification and understanding of those needs is the first step towards achieving ones goals. marketing knowh...
this study attempts to investigate the effect of peers’ revision in comparison to that of the teacher, and whether peers’ comments and teachers’ comments facilitate students’ revision? if yes, which one is more effective? also attempts have been made to see which aspects of language are more highlighted by peers versus teachers when commenting. besides, it is investigating the student’s attitud...
The present study was conducted to evaluate of different levels of locust meal (Schistocerca gregaria) on growth function, survival, biochemical composition and intestinal digestive enzymes in rainbow trout fingerling. Four experimental diets with different replacement levels of 0 (control treatment), 15 (SG15), 30 (SG30) and 60% (SG60) of fish meal with locust meal were formulated with equal p...
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