نتایج جستجو برای: the acetic acid concentrationthe reduction in total protozoa population
تعداد نتایج: 21382046 فیلتر نتایج به سال:
the purpose of this study is to investigate the relationships between teachers’ immediacy behaviors and iranian students’ willingness to talk in english classes. analysis of the results from willingness to talk scale represents a relatively high level of willingness to talk in english classrooms among iranian language learners. the total mean score of students’ willingness to talk was 66.3 ou...
applications such as high definition viedeo reproduction, portable computers, wireless, and multimedia demand, and ever-increasing need for ligh-frequency high-resolution and low-power analog-to-digital converters. flash, two-step flash, and pipeline convertors are fast but consume large amount of power and require large area. to overcome these problems, successive approximation converter blo...
قارچ ها به عنوان یکی از مهمترین عوامل بیماریزای گیاهی، منبع اصلی از متابولیت های ثانویه بیواکتیو هستند، و از اهمیت قابل توجهی در فعل و انفعالات زیست محیطی برخوردار می باشند از جمله متابولیت ها می توان آنتی بیوتیک ها، توکسین ها و آنزیم ها را نام برد. در این پژوهش شناسایی متابولیت های ثانویه تولید شده در 21 گونه قارچی با کمک gc – ms انجام گردید. نتایج حاصل از بررسی قابلیت ضد باکتریایی، ضد قارچی، ...
background and objectives: acetic acid bacteria (aab) are useful in industrial production of vinegar. the present study aims at isolation and identification of acetic acid bacteria with characterization, optimization, and evaluation of their acetic acid productivity. materials and methods: samples from various fruits were screened for presence of acetic acid bacteria on glucose, yeast extract, ...
Due to the many restrictions on the use of soil and water resources, increasing greenhouse plants’ yield is important. In order to study the effect of humic acid (HA) on some growth and physiological traits of strawberry (Fragaria ananassa var: Selva), an experiment was conducted as a completely randomized design with factorial arrangement with three replications. The experimental factors...
background: we aimed to determine the status of strongyloidiasis in mentally disabled population in the institutional places in rasht city, the capital of guilan province, northern iran. methods: this cross-sectional study was conducted in 8 institutions for mentally retarded population in rasht in 2013. before collecting the samples, a questionnaire was filled out for each participant by an ex...
tomato seedlings were inoculated with t. harzianum bi (106 spores/ml) and salicylic acid (5mm) other separately or combined together in the greenhouse environment. the effect of salicylic acid was investigated on growth of antagonistic agent in vitro. for an investigation of the effect of salicylic acid and of antagonist on pathogenecity factor, treatment with t. harzianum bi by drenching soil ...
Interoduction: Gasteroenteritis is one of the problems worth consideration all over the world. It is one of the important causes of mortality, especially in children < 5 years of age, in developing countries including Iran. The aim of this descriptive study was to determine the demographic conditions influencing the presence of causative bacteria and protozoa, followed by antibiograms of isolat...
in this research, the accelerated ripening of the kabkab dates from khalal to tamr using nacl and acetic acid solutions was studied. fruits at khalal stage were harvested and washed with distilled water before being treated with ripening inducers: 1. nacl solutions, 2. acetic acid solutions and 3. aqueous solution of nacl (1%) and acetic acid. moisture, ph, colour, brix and textural firmness of...
For Iranian fermented cheese processing and ripening, different lactic acid bacteria (LAB) that affect on the physicochemical properties and hence the organoleptic characteristics of the cheese is used. Determination of physicochemical changes of cheese, particularly, organic acids is of importance. In this study five cheese formulas with five different group of cheese starters were processed a...
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