نتایج جستجو برای: tea seed

تعداد نتایج: 97762  

2016
Suzana Saric Manisha Notay Raja K. Sivamani

Polyphenols are antioxidant molecules found in many foods including nuts, fruits, vegetables, chocolate, wine, and tea. Polyphenols have antimicrobial, anti-inflammatory, and antineoplastic properties. Recent studies suggest that tea polyphenols may be used for reducing sebum production in the skin and for treatment of acne vulgaris. This review examines the evidence for use of topically and or...

Journal: :The Journal of nutrition 2009
Martha J Shrubsole Wei Lu Zhi Chen Xiao Ou Shu Ying Zheng Qi Dai Qiuyin Cai Kai Gu Zhi Xian Ruan Yu-Tang Gao Wei Zheng

Green tea is a commonly consumed beverage in China. Epidemiological and animal data suggest tea and tea polyphenols may be preventive against various cancers, including breast cancer. Catechol-O-methyltransferase (COMT) catalyzes catechol estrogens and tea polyphenols. The COMT rs4680 AA genotype leads to lower COMT activity, which may affect the relationship between green tea consumption and b...

Journal: :Clinical and experimental pharmacology & physiology 2006
J M Hodgson

1. The consumption of tea worldwide is second only to water. Thus, any physiological effects of tea could have a significant impact on population health. 2. Tea is the major contributor to total flavonoid intake in many populations. Flavonoids in tea have been shown to have a range of activities and effects that could contribute to improved health. Tea intake and the intake of flavonoids found ...

Journal: :International Journal of Energy Applications and Technologies 2020

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2001
I A Hakim V Hartz R B Harris D Balentine U M Weisgerber E Graver R Whitacre D Alberts

Epidemiological studies suggest that tea drinking may reduce the risk of cardiovascular diseases and cancers. Although tea is an important source of antioxidant phytochemicals, variation in preparation techniques may translate to variation in antioxidant capacity. However, most large-scale epidemiological studies use regular food frequency questionnaires to estimate tea intake, and nationally a...

Journal: :Roczniki Panstwowego Zakladu Higieny 2015
Małgorzata Drywień Jagoda Podkowska Joanna Frąckiewicz Magdalena Górnicka

BACKGROUND Tea is a very popular drink throughout many parts of the world, that includes Poland. The tea infusion (cup of tea) itself contains phenolic compounds with anti-oxidant properties that constitute 30% of the dry mass of tea leaves responsible for a health promoting effect on the human body. OBJECTIVES To estimate the determinants and amounts of black and green tea consumed by a sele...

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