نتایج جستجو برای: t durum

تعداد نتایج: 709089  

Journal: :Applied and environmental microbiology 2010
Maria De Angelis Angela Cassone Carlo G Rizzello Francesca Gagliardi Fabio Minervini Maria Calasso Raffaella Di Cagno Ruggero Francavilla Marco Gobbetti

As shown by R5 antibody-based sandwich and competitive enzyme-linked immunosorbent assay (ELISA), selected sourdough lactobacilli, in combination with fungal proteases, hydrolyzed gluten (72 h at 37 degrees C) of various cultivars of Triticum turgidum L. var. durum to less than 20 ppm. Complementary electrophoretic, chromatography, and mass spectrometry techniques were used to characterize the ...

Journal: :Food technology and biotechnology 2015
Sebastjan Filip Rajko Vidrih

Today, obesity is one of the major health problems, a so-called epidemic of the developed world. Obesity arises through an imbalance between energy intake and energy expenditure, so it is important for products to have a balanced nutritional composition. The aim of this study is to prepare high-protein pasta with high nutritional quality, with emphasis on its amino acid composition, as ordinary...

Journal: :Journal of experimental botany 2016
Marco Maccaferri Walid El-Feki Ghasemali Nazemi Silvio Salvi Maria Angela Canè Maria Chiara Colalongo Sandra Stefanelli Roberto Tuberosa

Optimization of root system architecture (RSA) traits is an important objective for modern wheat breeding. Linkage and association mapping for RSA in two recombinant inbred line populations and one association mapping panel of 183 elite durum wheat (Triticum turgidum L. var. durum Desf.) accessions evaluated as seedlings grown on filter paper/polycarbonate screening plates revealed 20 clusters ...

2013
Domenica Nigro Yong Q. Gu Naxin Huo Ilaria Marcotuli Antonio Blanco Agata Gadaleta Olin D. Anderson

BACKGROUND Nitrogen uptake and the efficient absorption and metabolism of nitrogen are essential elements in attempts to breed improved cereal cultivars for grain or silage production. One of the enzymes related to nitrogen metabolism is glutamine-2-oxoglutarate amidotransferase (GOGAT). Together with glutamine synthetase (GS), GOGAT maintains the flow of nitrogen from NH4 (+) into glutamine an...

2013
Giovanni Laidò Giacomo Mangini Francesca Taranto Agata Gadaleta Antonio Blanco Luigi Cattivelli Daniela Marone Anna M. Mastrangelo Roberto Papa Pasquale De Vita

Levels of genetic diversity and population genetic structure of a collection of 230 accessions of seven tetraploid Triticum turgidum L. subspecies were investigated using six morphological, nine seed storage protein loci, 26 SSRs and 970 DArT markers. The genetic diversity of the morphological traits and seed storage proteins was always lower in the durum wheat compared to the wild and domestic...

Journal: :Environmental biosafety research 2007
Melissa J Hills Linda M Hall Doug F Messenger Robert J Graf Brian L Beres François Eudes

Development of transgenic triticale as a platform for novel bio-industrial products is predicated on an environmental biosafety assessment that quantifies the potential risks associated with its release. Pollen-mediated gene flow to related species and conventional triticale varieties is one pathway for transgene movement. A tier 1 quantification of triticale hybridization was conducted by emas...

2016
Andrea Iurlaro Monica De Caroli Erika Sabella Mariarosaria De Pascali Patrizia Rampino Luigi De Bellis Carla Perrotta Giuseppe Dalessandro Gabriella Piro Stephen C. Fry Marcello S. Lenucci

Heat and drought stress have emerged as major constraints for durum wheat production. In the Mediterranean area, their negative effect on crop productivity is expected to be exacerbated by the occurring climate change. Xyloglucan endotransglucosylase/hydrolases (XTHs) are chief enzymes in cell wall remodeling, whose relevance in cell expansion and morphogenesis suggests a central role in stress...

Journal: :Mesopotamia Journal of Agriculture 2012

2017
Jose Miguel Soriano Marcos Malosetti Martina Roselló Mark Earl Sorrells Conxita Royo

Association mapping was used to identify genome regions affecting yield formation, crop phenology and crop biomass in a collection of 172 durum wheat landraces representative of the genetic diversity of ancient local durum varieties from the Mediterranean Basin. The collection was genotyped with 1,149 DArT markers and phenotyped in Spanish northern and southern locations during three years. A t...

1999
N. Katerji J. W. van Hoorn A. Hamdy M. Mastrorilli

The observations of a long-term experiment on the use of saline water were used to compare the crop tolerance to salinity. Salinity affected significantly yield, evapotranspiration, pre-dawn leaf water potential and stomatal conductance. The higher the salinity, the lower the yield, evapotranspiration, pre-dawn leaf water potential and stomatal resistance. The crop classification, based on soil...

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