The sense of taste is critical in determining the nutritional suitability of foods. Sweet and bitter are primary taste modalities in mammals, and their behavioral relevance is similar in flies. Sweet taste drives the appetitive response to energy sources, whereas bitter taste drives avoidance of potential toxins and also suppresses the sweet response [1, 2]. Despite their importance to survival...

1. Studies on the sensory profiling of male broiler breast meat were carried out to evaluate the effect of two very different broiler breeds (JA757 and New Hampshire), two different feed types (broiler and grower feed) and age at slaughter (82 and 110 d). 2. The sensory profiling consisted of a pilot study, 4 training sessions, and finally the assessment. During the training session a panel of ...

Improvement of technology cultivation maize in The Northern Kazakhstan was based on the principles soil-protective arable farming and harvesting silage main purpose. advanced with use early-maturing hybrids (FAO (Food Agriculture Organization) 150...199) basis minimizing technological cycle has been developed North Research Institute period from 1997 to 2015. average output absolutely dry subst...