Historically, humans have created many sustainable practices, and among the most famous and successful sustainable practice is the rice–fish system in China. While previous studies have investigated eco-labeling food from various angles, consumer perception and preference of food produced from traditional sustainable practices (traditional sustainable food) remain unexplored. Taking the histori...

The growing concern surrounding the continued use of fossil fuels and rapid depletion of fossil fuel reserves, global climate change, rising crude oil price and environmental degradation have forced scientific community and researchers to find out alternative energy sources. The potential of microalgae as a source of renewable energy has received considerable interest. However, the overall curr...

1. The 1994 ICPD Programme of Action recognised among other things the inter-relationships between population, sustained economic growth and sustainable development. As it mentions, demographic factors, combined with poverty and lack of access to resources in some areas, and excessive consumption and wasteful production patterns in others, cause or exacerbate problems of environmental degradati...

In order to determine the sustainable supporting capacity of current Kiamusze water utilization situation to future society and economy, a dynamic simulation model of water resources sustainable utilization was built based on system dynamics (SD). The simulation results indicated that current Kiamusze water resources could not satisfy future demand of industrial and agricultural production and ...

Production is a key economic activity with potential long-term social benefits that can be thoroughly realised only if governments comply with their duties towards domestic production. Governments are responsible for the production of sustainable agricultural products via appropriate allocation of subsidies and regulation of price policies that would help take advantage of the potentials underl...