نتایج جستجو برای: surimi
تعداد نتایج: 507 فیلتر نتایج به سال:
Journal:
:NIPPON SUISAN GAKKAISHI
1986
Journal:
:Fisheries science
1994
Journal:
:Journal of Food Quality
2021
The biopreservation, flavoring, and coloration of foodstuffs, e.g., seafoods, with natural plant derivatives are major demands for consumers overseers. Different colored parts, i.e., Hibiscus sabdariffa calyces, Curcuma longa rhizomes, Rhus coriaria fruits, were extracted evaluated as biopreservatives, antimicrobial colorant agents fish surimi from Oreochromis niloticus. All extracts (CPEs) exh...
Journal:
:Jurnal Pengolahan Hasil Perikanan Indonesia
2019
Journal:
:NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
1996
Journal:
:Food Science and Technology Research
2014
Journal:
:NIPPON SHOKUHIN KOGYO GAKKAISHI
1994
Journal:
:Journal of Food Quality
2017
Journal:
:Brazilian Journal of Food Technology
2021
Journal:
:Current Journal of Applied Science and Technology
2020
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