Enzymatic changes are often detrimental to quality of low-moisture foods. In the present study, effects of glass transition and water on sucrose inversion in a lactose-sucrose food model were investigated. Amorphous samples were produced by freeze-drying lactose-sucrose (2:1)-invertase (20 mg invertase/49.4 g of carbohydrate) dissolved in distilled water. Sorption isotherms were determined grav...

Laboratory mice drink little sucrose solution on initial exposure, but later develop a strong preference for sucrose over water that plateaus after a few days. Both the initial neophobia and later plateau of sucrose intake may involve central oxytocin (OT) signaling pathways. If so, then mice that lack the gene for OT [OT knockout (KO)] should exhibit enhanced initial and sustained sucrose inta...

The aim of this work was to use preparations from germinating seeds of Pisum sativum to determine the apparent equilibrium constant of the reaction catalysed by sucrose-phosphate synthase (EC 2.4.1.14) and to compare this with the mass-action ratio of the reaction in the seeds. The apparent equilibrium constant ranged from 5.3 at 0.25 mM-MgCl2, pH 7.0, to 62 at 10 mM-MgCl2, pH 7.5. The sucrose ...

Variations in leaf starch accumulation were observed among four species (wheat [Triticum aestivum L.], soybean [Glycine max L. Merr.], tobacco [Nicotiana tabacum L.], and red beet [Beta vulgaris L.]), nine peanut (Arachis hypogea L.) cultivars, and two specific peanut genotypes grown under different nutritional regimes. Among the genotypes tested, the activity of sucrose phosphate synthase was ...

Callus cultures derived from pith tissue of Nicotiana tabacum were grown on two media either under continuous illumination or in complete darkness. The first medium limited greening ability of callus grown in the light (3 milligrams per liter naphthalene acetic acid, 0.3 milligram per liter 2-isopentenylaminopurine, Murashige and Skoog salts, and 2% sucrose). The second medium encouraged chloro...

in order to prevent of inflorescence bud abscission and reduce of alternate bearing in pistachio cv. ‘ohadi’ an experiment with 12 treatments including of girdling, fruit thinning, application of urea (0.5%), sucrose (3 and 5%) and their combination with urea, zinc sulfate (0.05 and 0.1% of pure zinc) and also their combination with urea in 3 replication and during 2 stages, was conducted in 20...

an in vitro experiment was conducted to study the effect of non-fiber carbohydrates (nfc) on ruminaldisappearance kinetics of dry matter (dm) and neutral detergent fiber (ndf) of alfalfa hay, wheat bran andunmolassed sugar beet pulp. non-supplemented or nfc supplemented samples [70 mg/g dm of each feedsample as sucrose (su) or starch (st) or su + st as 1:1] were incubated in bottles containing ...

The purpose of this study was to determine if the osmoregulatory response in Escherichia coli BW25993 varied depending on the solute used to cause osmotic stress, as measured by β-galactosidase enzyme activity. β-galactosidase enzyme activity was measured in E. coli BW25993 after osmotic shock with NaCl or sucrose for 2 hours. β-galactosidase activity was normalized against number of colony for...

An investigation was undertaken to study the feasibility of sugarbeet cultivation under Bangladesh condition during winter season of 2009-2010. Seeds of 14 sugarbeet genotypes were sown in the experimental field of Horticulture Research Centre of BARI, Gazipur on 10 November 2009. Visible root swelling in all genotypes started between 36 and 40 days after sowing (DAS). Nine genotypes had white ...