Background & Aim: Allium sativum commonly known as garlic is an herb used over years to prevent from various ailments such as cardiovascular diseases, cognitive disorders and also enhances the immune system. The aim of the present study is to study the in vitro antiarthritic and antihemolytic potential of garlic in aqueous and methanolic extracts. Fourier tran...

PURPOSE Garlic has been used as a flavouring agent, traditional medicine, and functional food to improve physical or mental well-being. Garlic and garlic products generally have been regarded as safe but a number of conflicting reports in the literature and confounding factors make it difficult to unequivocally establish the clinical efficacy and safety of these products either alone or in the ...

Dietary patterns in the Mediterranean, characterized by high consumption of fruits and vegetables, especially garlic, are believed to be beneficial to the regional patterns of atherosclerotic disease. Garlic and many of its preparations have been widely recognized as effective in the prevention and treatment of atherosclerosis and other risk factors for cardiovascular disease. This review artic...

BACKGROUND The ageing population is taking an increasing number of both prescribed and non-prescribed medication. Little is known of the potential for adverse drug reactions between these. Warfarin is a commonly prescribed medication, well known for its potential to cause serious adverse reactions in combination with many prescription medicines. It has been suggested that herbal medicines such ...

Garlic (Alliwn sarivum L . ) is thought to decrease blood pressure, inhibit platelet aggregation, reduce blood fat and cholesterol as well as possessing antibacterial and antifungal properties [I] . The main active agents in garlic extracts are allicin and ajoene, but several other chemicals have been isolated and studied [2,3]. Nitric oxide (NO) is linked to hypertension [4] and the relevant p...

To understand selenium (Se) circulation in the biosphere, the metabolism of organic Se, in particular, Se metabolites, in animals and plants should be elucidated. In this study, garlic, Allium sativum, a well-known Se accumulator with high Se metabolic ability, was hydroponically cultivated and then exposed to trimethylselenonium ion (TMSe), a urinary metabolite. Thereafter, the Se concentratio...

background: dominant lactic acid bacteria (lab) originally isolated from traditional non-dairy fermented foods, may harbor unique characteristics such as probiotic properties. in this research, probiotic potential of dominant lab isolated from pickled garlic was studied. methods: after isolation of dominant lab from pickled garlic produced with apple cider vinegar, the isolate was identified by...

Background and objectives: Garlic (Allium sativum L.) oil has been introduced in Iranian traditional medicine (ITM) as an effective topical agent for urine dribbling. Additionally, the beneficial effects of garlic on prostatic proliferation have been revealed in recent studies. The purpose of this research was formulation of a topical ointment using garlic oil proposed by ITM and quality contro...

medicinal plant since ancient times. Some epidemiologic reports showed that high intake of Allium vegetables including garlic reduce the risk of thrombus formation by blood platelet condensation effect. And recent studies have validated many of the medicinal properties attributed to garlic and its potential to lower the risk of disease. Garlic has been shown to have antithrombotic activity. It ...

Early trials of garlic preparations on blood lipids mainly supported a lipid-lowering effect, whereas later well-designed garlic tablet trials were mainly entirely null. However, enteric simulation tests suggest that this discordance may result from ineffective delivery of bioactive agents from the brands of garlic powder (GP) and cyclodextrin-bound garlic oil (GO) tablets tested in some recent...