نتایج جستجو برای: stickiness of manager
تعداد نتایج: 21165506 فیلتر نتایج به سال:
efforts to improve the quality of bakery products are increasing every day. several techniques were developed for this purpose. in this study the possibility of betterment and optimization of quality properties of dough and barbari bread with emphasis on process variables using rotatable response surface methodology were investigated. the independent process variables for baking process were do...
the effects of dough fortification with different amounts of gluten and full fat soya flour on the quality of spaghetti were investigated. rheological properties of dough, quality and sensory characteristics of spaghetti with different amounts of gluten (8 to 14%) and full fat soya flour (0 to 20%) were evaluated. fortification caused improvement in some characteristics such as dough stability ...
Profit rate stickiness means the asymmetric behavior of banking profit rate with respect to positive and negative shocks. Scrutinizing this behavior would suggest a new perspective on policy tools and banking supervision. In this regard, this paper applies hidden panel cointegration, proposed by Hatemi-J (2018), to study profit rate and bank specific characteristics nexus for all banks listed o...
According to the importance of investigation of behavior costs and effect of the sticky cost on the economic classification chapters cost of government, in this study the efficiency increase and effectiveness of the capital assets acquisition plans are examined by technical implementation of result-oriented approach. This research is applicable in terms of target and descriptive-correlation in...
Purpose The aim of this study is to investigate the impact local political uncertainty on asymmetric cost behavior (i.e. stickiness) for listed firms in China. Design/methodology/approach In study, authors manually collect turnover data prefecture-city officials as a measure exogenous fluctuations and obtain firm-level financial information from China Stock Market Accounting Research (CSMAR) da...
The effects of dough fortification with different amounts of gluten and full fat soya flour on the quality of spaghetti were investigated. Rheological properties of dough, quality and sensory characteristics of spaghetti with different amounts of gluten (8 to 14%) and full fat soya flour (0 to 20%) were evaluated. Fortification caused improvement in some characteristics such as dough stability ...
Purpose of this research was to study of the relationship between the styles of conflict management and the quality of the relationship between manager and employee, emphasizing on their demographic attributes. The methodology of this research was descriptive, present-based and practical. The sampling frame for this study consists of 100 managers and employees who are in administration of physi...
background: cirrhinus mrigala, one of the important fish widely consumed in india, was used for karyological observations and to evaluate the toxic effect of butachlor, an extensively used herbicide in rice fields in terms of chromosomal aberration test. methods: fishes were collected from “national fish seed farm” jyotisar with mean body weight of 20-50g. the experimental fishes were kept in t...
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