A kernel of popping corn consists of a hard outer shell called the pericarp which is impermeable to moisture and a dense center filled with starch, water and some oil[8]. As the kernel is heated, internal pressure rises to approximately 135 psi, at which point the pericarp bursts. The steam and starch expands to a foam which rapidly cools forming the popcorn. Variations in the strength of the p...

1.1 What is CNT foam? Foam is a macroporous material and comes in many forms, such as polystyrene shock absorbers, dish-washing sponges, and foam board insulation. This chapter describes a technique to prepare foam materials from carbon nanotubes (CNTs). The use of a CNTmade foam as a kitchen sponge may not be a good idea, however. We of course expect the nano-carbons to have a specific functio...

The effect of the foam covered ocean surface on the passive microwave remote sensing measurements is studied based on the electromagnetic scattering theory. In fomulating an electromagnetic scattering model, we treat the foam as densely packed sticky air bubbles coated with thin seawater coating. The layer of foam covers the ocean surface that has air bubbles. We then use dense media radiative ...

The purpose of this study was to investigate the acute effects of foam rolling on quadriceps isokinetic and isometric force production as well as knee joint range of motion. Twelve healthy, light to moderately physically active college students volunteered for this study. They had different treatments on three separate days. Participants' non-dominant knee joint range of motion (ROM), quadricep...

Dynamic balance has frequently been evaluated by using center of pressure (COP) during stepping movement. COP sway may be greater during stepping on foam rubber, which is a kind of external load. This study aimed to examine the effect of leg-joint angles and COP sway during stepping on a spot in 13 young male adults (mean age 25.6 ± 4.8 years, mean height 170.6 ± 5.2 cm, mean mass 69.1 ± 8.2 kg...

Starches were isolated from grains of waxy, heterowaxy, and normal sorghum. To study the relationship between starch structure and functionality and guide applications of these starches, amylose content, amylopectin chain-length distributions, gelatinization and retrogradation, pasting properties, dynamic rheological properties, and in vitro enzyme digestion of raw starches were analyzed. Heter...

Objective(s):The aim of this study was to improve flowability and compressibility characteristics of starch to use as a suitable excipient in direct compression tabletting. Quasi-emulsion solvent diffusion was used as a crystal modification method. Materials and Methods: Corn starch was dissolved in hydrochloric acid at 80˚C and then ethanol as a non-solvent was added with lowering temperature ...

The history of sclerotherapy of varicose veins of lower extremities dates back to 1840's. The use of stronger sclerosants thereafter led to serious complications, and the use of sclerotherapy decreased for varicose veins. However, sclerotherapy again became popular after introduction of safer sclerosant and compression sclerotherapy. After introduction of sclerosing foam in mid 1990's, many phl...

FOAM is ‘free open-access med(ical ed)ucation’. As such, FOAM is a dynamic collection of resources and tools for lifelong learning in medicine, as well as a community and an ethos. FOAM is continually evolving and growing rapidly, and from anarchic beginnings is increasingly attracting interest from practicing clinicians, trainees, educators, researchers and publishers alike. This article defin...