نتایج جستجو برای: stability characteristics

تعداد نتایج: 944084  

Journal: : 2022

The authors deal with the structures of buildings in form shallow shells some damage. derivation equations is given taking into account geometric nonlinearity work a thin-walled structure. A technique for solving systems using Bubnov - Galyorkin method given. structure various ways fixing edges simulated. Damage specified by changing modulus elasticity an arbitrary section influence shape and l...

Journal: :IOP Conference Series: Materials Science and Engineering 2018

2008
YU-HONG LIU XIAN-CHUN MENG MING-LU ZHANG

This paper analyses the reasons for resulting in the instability of mobile manipulator. Several methods of stability analysis and errors compensation are introduced, including the theories, the modeling processes and their characteristics. The significance of analysing the stability and compensating the errors are expounded. In addition, the corresponding applications are also discussed. Finall...

K. Esmaili and J. Abrishami,

Many studies have been conducted on the characteristics of hydraulic jumps over horizontal basins. On sloping basins, however, few such studies have been performed so that the issue requires more investigation. A significant number of studies has also been conducted on basins with positive slopes but comparatively few have been carried out on basins with negative slopes. This study was carried ...

F. Ardestani S. E. Hosseini

The effects of dough fortification with different amounts of gluten and full fat soya flour on the quality of spaghetti were investigated. Rheological properties of dough, quality and sensory characteristics of spaghetti with different amounts of gluten (8 to 14%) and full fat soya flour (0 to 20%) were evaluated. Fortification caused improvement in some characteristics such as dough stability ...

Background and Objectives: The objectives of this study were to produce a nutritious stable condiment with uniform quality based on lime juice that could improve the quality of commercial lime juices in food products and investigate independent effects and interactions of hydrocolloids on the final product. Materials & Methods: Novel formulations were developed by adding two types of gums, incl...

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