نتایج جستجو برای: soy isoflavone extract

تعداد نتایج: 187159  

2010
Gertraud Maskarinec Martijn Verheus Jeffrey A. Tice

Isoflavones, phytoestrogens in soy beans with estrogen-like properties, have been examined for their cancer protective effects. Mammographic density is a strong predictor of breast cancer. This review summarizes studies that have examined the association between isoflavones and breast density. Observational investigations in Hawaii and Singapore suggest slightly lower breast density among women...

Journal: :Nefrologia : publicacion oficial de la Sociedad Espanola Nefrologia 2014
Mohammad H Javanbakht Reza Sadria Mahmoud Djalali Hoda Derakhshanian Payam Hosseinzadeh Mahnaz Zarei Gholamreza Azizi Reza Sedaghat Abbas Mirshafiey

BACKGROUND AND OBJECTIVES Nephrotic syndrome is a chronic disease especially common in the childhood and adolescence. Reactive oxygen species (ROS) and free radicals have significant role in the pathogenesis of nephrotic syndrome. The aim of this study was to evaluate the effect of soy protein and genistein (main isoflavone of soybean) on renal antioxidant status of nephrotic rats. METHODS Th...

Journal: :Gynecological endocrinology : the official journal of the International Society of Gynecological Endocrinology 2016
Mathias Schmidt Karin Arjomand-Wölkart Martin H Birkhäuser Andrea R Genazzani Doris M Gruber J Huber Heinz Kölbl Samo Kreft Sepp Leodolter Doris Linsberger Markus Metka Tommaso Simoncini Lucija Vrabic Dezman

The association between an increased uptake of isoflavones and a reduced frequency of menopausal hot flushes was first described in 1992, based on a lower incidence of hot flushes in countries with a high consumption of soy. Since then, numerous clinical trials with various sources of isoflavones including soy and red clover have been presented, with practically all of the studies with adequate...

2016
Jun Yamada Shozo Jinno

Throughout life, production of new neurons (granule cells) continues in the hippocampus of mammals including humans. Adult-generated granule cells play an important role in regulation of hippocampus-dependent cognitive functions and emotional behavior [1]. Each process of adult hippocampal neurogenesis is controlled by a variety of extrinsic and intrinsic factors. For instance, physical restrai...

2017
D. Dan Ramdath Emily M. T. Padhi Sidra Sarfaraz Simone Renwick Alison M. Duncan

The hypocholesterolemic effect of soy is well-documented and this has led to the regulatory approval of a health claim relating soy protein to a reduced risk of cardiovascular disease (CVD). However, soybeans contain additional components, such as isoflavones, lecithins, saponins and fiber that may improve cardiovascular health through independent mechanisms. This review summarizes the evidence...

Journal: :Bioscience, biotechnology, and biochemistry 2007
Toshie Harada Masayuki Arii Ryohei F Tsuji Yoshiyuki Adachi Mitsuhiro Nakajima Toshiro Yadomae Naohito Ohno

Soy isoflavone aglycones (IFAs) have a wide range of biological actions. We investigated in this study the effect of IFAs on myeloid cells. The cell surface expression of both CD80 and CD86 was up-regulated by treating myeloid cells with IFAs in vitro and in vivo. The findings suggest that IFAs could modulate the myeloid cell function.

2011
Carlo Clerici Elisabetta Nardi Pier Maria Battezzati Stefania Asciutti Danilo Castellani Nadia Corazzi Vittorio Giuliano Stefania Gizzi Gabriele Perriello Giorgio Di Matteo Francesco Galli Kenneth D.R. Setchell

OBJECTIVE To compare the effects of a novel soy germ-enriched pasta, containing isoflavone aglycons, with conventional pasta on endothelial function and cardiovascular risk markers in patients with type 2 diabetes (T2D). RESEARCH DESIGN AND METHODS This randomized controlled double-blind crossover study compared one serving/day of soy germ pasta and conventional pasta for 8 weeks for effects ...

Journal: :Endocrinology 2002
Heather B Patisaul Melissa Melby Patricia L Whitten Larry J Young

Isoflavone phytoestrogens are growing increasingly popular because of their reported cardiovascular and anticarcinogenic properties, but the effects of these compounds in the brain are largely unknown. In a previous study, we found that an isoflavone supplement, containing a mixture of soy phytoestrogens, inhibited estrogen-dependent female sexual behavior and was antiestrogenic for both ER and...

Journal: :Bioscience, biotechnology, and biochemistry 2009
Junfeng Fan Yanyan Zhang Xiaojie Chang Masayoshi Saito Zaigui Li

We studied the effects of isoflavones and peptides on antioxidant activities of bacterial-type douchi during fermentation. Radical scavenging activities increased with increasing fermentation time. Isoflavone conversion was not obvious, while soy protein hydrolyzed dramatically during fermentation. These results suggest that soybean peptides rather than isoflavones result in variations in antio...

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