نتایج جستجو برای: sour tea

تعداد نتایج: 24314  

Journal: :Acta medica Indonesiana 2007
Ari Fahrial Syam

Tea is the most popularly consumed beverage worldwide, also was popular in Indonesia. There are three main types of tea: black tea, green tea and Oolong tea. Oolong tea is produced by a partial oxidation of the leaf, intermediate between the process for green and black tea. Most of people in the world consume Black tea. The possible beneficial health effects of tea are being investigated and ha...

Journal: :Socio-anthropologie 2020

2006
Zhi Y. Wang

In a previous study (Z Y. Wang et ci., Cancer Res., 52: !!62—1!70, !992),wefoundthatadministrationof a waterextractof greentealeaves as the sole source of drinking fluid inhibited ultraviolet B light (UVB) Induced carcinogenesis in SKH-! mice previously Initiated with 7,12dimethylbenz[alanthncene (DMBA). In the present study, we compared the effects of black tea, green tea, decaffeinated blac...

2001
Ming-Hua Yang Cheng-Hsin Wang Hsiao-Ling Chen

The main goal of this study was to compare effects of ethanol-soluble fractions prepared from various types of teas on sucrose-induced hyperlipidemia in 5-week old male Sprague-Dawley rats. Rats (n 5 6–8 per group) weighed approximately 200 g were randomly divided into control diet, sucrose-rich diet, green tea, oolong tea and black tea groups. Control-diet group was provided with modified AIN-...

2016
M. K. Meegahakumbura M. C. Wambulwa K. K. Thapa M. M. Li M. Möller J. C. Xu J. B. Yang B. Y. Liu S. Ranjitkar J. Liu D. Z. Li L. M. Gao

BACKGROUND Tea is the world's most popular non-alcoholic beverage. China and India are known to be the largest tea producing countries and recognized as the centers for the domestication of the tea plant (Camellia sinensis (L.) O. Kuntze). However, molecular studies on the origin, domestication and relationships of the main teas, China type, Assam type and Cambod type are lacking. METHODOLOGY...

Journal: :The Indian journal of medical research 2005
Tiwari P Tiwari S K Bharti H D Kaur R P Dikshit G S Hoondal

Tea leaves are known for its antibacterial activity against many microorganisms. In this study we attempted to describe the synergistic antimicrobial activity of tea and antibiotics against enteropathogens. Antimicrobial activity of boiled water tea extract and organic solvent extract were studied against Salmonella typhimurium 1402/84, S. typhi, S. typhi Ty2a, Shigella dysenteriae, Yersinia en...

Journal: :Archives of disease in childhood 2004
R J Harris

"Things sweet to taste prove in digestion sour" (Shakespeare, Richard II, Act 1, Scene 3, line 236)

Journal: :The Bible and Critical Theory 2009

Journal: :American Journal of Plant Sciences 2022

The research was conducted during two seasons 2018-2019 and 2019-2020, at the Scientific Research Center in Lattakia-Syria, where cross between Sour orange, Cleopatra mandarin Trifoliate orange. first season (Sour orange ♂ × ♀) (Cleopatra sour (sour trifoliate ♀), crossing second (Trifoliate ♀). plants of generation F1 were exposed to calcareous stress according methods. one for a long term (tw...

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