introduction: all fruits that called citrus are from rutaceae family and aurantioideae subfamily. this subfamily have more than 33 different genus that only three of its genus (citrus, poncirus and fortunella) have economic aspects and in citrus producing country are important. it's reported that orange skin has a phenolic compounds which play a role in natural defense mechanism. also various c...

Solanum ferox Linn is one of the local agricultural products. Its name “terong asam”, plant's shape like eggplant but fruit round, orange with ripe and sour taste. The problem that easily damaged if left in its fresh. One innovations to increase shelf life process it into processed dry sweetmeats. However, amount sugar produces best physicochemical characteristics asam,” sweetmeats currently un...

Orange peel extract solution contains mucilage flavor and three types of glycosides. Limonene is one of the terpenoides in some vegetables, fruits and food; that plays as an antioxidant in juice. As it has anti-microorganism effects on some bacteria, we carried out the antifungal effects of limonene versus orange extract. In the present study the effects of orange extract and two types of limon...

This research was conducted in Belancan Village, Kintamani District, Bangli Regency, Bali, Indonesia, from December 2020 to July 2021, which aimed increase production and fruits quality of Siam orange with calcitor fertilizer concentration neem leaf extract. The study used a randomized block design, factorial 2 factors 3 replications. first factor consisting 4 levels, i.e., 0 cc/l/tree (K0); (K...

In an earlier study, an electronic tongue system (e-tongue) has been used to differentiate between orange juice made from healthy fruit and from fruit affected by the citrus greening or Huanglongbing (HLB) disease. This study investigated the reaction of an e-tongue system to the main chemicals in orange juice that impact flavor and health benefits and are also impacted by HLB. Orange juice was...

The economic viability of employing dark fermentative hydrogen from whole fruit wastes as a green alternative to fossil fuels is limited by low hydrogen yield due to the inhibitory effect of some metabolites in the fermentation medium. In exploring means of increasing hydrogen production from fruit wastes, including orange, apple, banana, grape and melon, the present study assessed the hydrogen...

Phytochemicals in plants, vegetables and fruits have been reported to prevent oxidative stress related diseases, such as cancer, cardiovascular disease, cataracts, brain and immune-system dysfunction and inflammation. Many plant phenolic flavonoids have been shown to have antioxidant activity. In our study, the polyphenolic content and the radical scavenging activity of a number of Thai fruit e...

Studies had shown that oxygenated compounds were important in food products. It seems that Citrus species had a profound influence on this factor. The goal of the present study was to investigate on flavor components of two Citrus species. In the early week of June 2012, about 500 g of leaves were collected from many parts of the same trees. Leaf components were extracted using water distillati...

Studies had shown that oxygenated compounds were important in food products. It seems that Citrus species had a profound influence on this factor. The goal of the present study was to investigate on flavor components of two Citrus species. In the early week of June 2012, about 500 g of leaves were collected from many parts of the same trees. Leaf components were extracted using water distillati...