نتایج جستجو برای: sorting of walnut

تعداد نتایج: 21167078  

Background: Food hypersensitivity to walnut usually results in mild symptoms; however, several cases of anaphylactic reactions to this product have been observed. This study aimed to determine the immunochemical characteristics of the Persian walnut and provide the recombinant form of its main allergen. Materials and Methods: The allergenic proteins of th...

Journal: Journal of Nuts 2015
A.R. Makarichian G.R. Chegini

Walnut is one of the high yielding crops in horticultural production, and establishment of walnut orchards is growing. Yet despite Iran’s being the second largest producer of walnuts in the world, this country does not play a significant role in walnut export. This gap is most affected by the need to mechanize the harvesting process. This case is more understandable when can construct a new dev...

Journal: :iranian journal of applied animal science 2015
m. takalloozadeh o. dayani r. tahmasbi

in this study, the nutritive values of treated walnut hull by neurospora sitophila were evaluated. the chemical composition of samples was evaluated by laboratory analysis.in vitrodigestibility experiment was done to determine digestibility coefficients of dry matter, organic matter and also digestible organic matter in dry matter (domd) to estimate the metabolizable energy (me) content oftreat...

2017
Charles Michler Keith Woeste Paula Pijut Charles H. Michler Keith E. Woeste Paula M. Pijut

Background and Objectives: The inability of classic fluorescence-activated cell sorting to single cancer cell sorting is one of the most significant drawbacks of this method. The sorting of cancer cells in microdroplets significantly influences our ability to analyze cancer cell proteins. Material and Methods: We adapted a developed microfluidic device as a 3D in vitro model to sorted MCF-7 c...

Journal: :international journal of endocrinology and metabolism 0
mohammad javad zibaee nezhad cardiovascular research center, shiraz university of medical sciences, shiraz, ir iran kamran aghasadeghi cardiovascular research center, shiraz university of medical sciences, shiraz, ir iran hossein hakimi cardiovascular research center, shiraz university of medical sciences, shiraz, ir iran hassan yarmohammadi cardiovascular research center, shiraz university of medical sciences, shiraz, ir iran; student research committee, shiraz university of medical sciences, shiraz, ir iran farzad nikaein cardiovascular research center, shiraz university of medical sciences, shiraz, ir iran; student research committee, shiraz university of medical sciences, shiraz, ir iran; cardiovascular research center, shiraz university of medical sciences, shiraz, ir iran. tel: +98-9175550409

conclusions consumption of walnut oil (15 g/day for three months) was shown to improve blood glucose level but, no changes were noted for bodyweight and blood pressure in type two diabetic patients. results the two groups were not significantly different for sbp, dbp, body weight, and body mass index. hba1c level decreased significantly in the experiment group by 7.86% ± 21.97 (p = 0.005) from ...

Journal: :iranian chemical communication 0
shahryar pashaei payame noor university

polyvinyl ester green composites were synthesized with walnut shell powder (wsp) by in-situ polymerization technique. the green composites have been evaluated for mechanical properties such as tensile strength, tensile modulus and hardness. sliding wear loss, specific wear rate and coefficient of friction were investigated by using computerized pin-on–disc machine at normal applied loads of 20,...

M. Salarmoini, M.A. Arjomandi

The present study was designed to study the chemical composition, apparent and true metabolizable energy values of the walnut meal and to evaluate the effects of different levels of walnut meal (0, 10, 20 and 30%) on Japanese quail's growth performance, blood metabolites, relative weight of different organs, malondialdehyde (MDA) concentration in breast meat and egg yolks' cholesterol. This stu...

Journal: :ecopersia 2012
mohammad s. lazerjan

the relocation of nutrients and water fluxes to the forest floor varies spatially due to partition of rainfall into throughfall and stemflow by tree canopies. in this study, nutrient concentrations of rainfall and stemflow were measured for seven rainfall events in chaboksar area in the hyrcanian ecozone of iran composed of juglans regia linn and cup. sempervirens l. var. fastigiata where such ...

2010
Z. Ibrahimov G. H. McGranahan C. A. Leslie M. Aradhya

Analysis of genetic structure and differentiation using 12 microsatellite loci of six walnut populations, three each from the Greater Caucasus and the Talysh, revealed a moderate range of variation. The observed number of alleles ranged from 2 to 11 alleles with a mean of 5.6 alleles per locus. The populations differed significantly for the frequency and composition of alleles for ten out of tw...

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