نتایج جستجو برای: soft drink industry

تعداد نتایج: 327168  

Journal: : 2023

Употребление безалкогольных напитков является очень распространенной практикой. В частности, безалкогольные напитки особенно популярны среди детей и подростков. результате состав должен быть проверен в соответствии с законом. Консерванты напитках должны определяться во всем мире для обеспечения безопасности качества продукта. целях продления срока годности продукта консерванты представляют собо...

Journal: :Global journal of medical and clinical case reports 2022

Background: General health is closely related to oral health. Communication made simpler and a person’s dignity individuality are enhanced by optimum dental The working conditions of soft drink industry employees affected their Objective: To determine the level condition treatment requirements for in Bareilly City. Method: 175 factories participated cross-sectional research. individuals gave in...

2012
M. Omid Khoda F. Heravi H. Shafaee H. Mollahassani

OBJECTIVE It is proved that acidic soft drinks that are commonly used, have an adverse effect on dental structures, and may deteriorate oral heath of our patients and orthodontic appliances. The aim of this study was to compare the effect of yoghurt drink with other soft drinks on the shear bond strength of orthodontic brackets. MATERIALS AND METHODS Seventy-five first premolar teeth extracte...

2016
Mohsen Basti Maghsoud Amiri

The integration of sequencing decisions in lot-sizing and scheduling problems has received an increased attention from the research community due to its inherent applicability to the real-world problems. In this paper, we develop and solve a synchronized and integrated two-level lot-sizing and scheduling problem motivated by a real-world problem arisen in the soft drink production. The soft dri...

Journal: :Brazilian dental journal 2010
Carolina Paes Torres Michelle Alexandra Chinelatti Jaciara Miranda Gomes-Silva Fátima Aparecida Rizóli Maria Angélica Hueb de Menezes Oliveira Regina Guenka Palma-Dibb Maria Cristina Borsatto

This study evaluated the influence of a cola-type soft drink and a soy-based orange juice on the surface and subsurface erosion of primary enamel, as a function of the exposure time. Seventy-five primary incisors were divided for microhardness test (n=45) or scanning electron microscopy (SEM) analysis (n=30). The specimens were randomly assigned to 3 groups: 1 - artificial saliva (control); 2 -...

Journal: :Tobacco control 2004
T Dewhirst

T obacco firms face an increasingly stringent regulatory environment. Despite having fewer viable options in the promotional mix, industry promotional spending has persisted, reaching record levels. In the USA, $11.22 billion was spent on tobacco promotion during 2001. Once one form of promotion is banned, tobacco firms utilise other marketing strategies to continue communicating brand imagery....

Journal: :Appetite 2011
Francesco Sartor Lucy F Donaldson David A Markland Helina Loveday Matthew J Jackson Hans-Peter Kubis

These studies examined the differences in sweet taste perception and implicit attitude toward sweet between normal-weight and overweight/obese adults; and tested the effects of soft drink consumption on sweet taste, explicit preference and implicit attitude toward sweet in normal-weight subjects. In study 1, normal-weight (n = 22) and overweight/obese (n = 11) adults were assessed for sweet tas...

Journal: :Pediatric dentistry 2002
Erik H Roos Kevin J Donly

PURPOSE Despite the presence or absence of artificial sweeteners in cola drinks, both regular and diet soft drinks still contain phosphoric and citric acid, which contributes to the total acidic challenge potential on enamel. The purpose of this study was to assess the plaque pH, in vivo, after a substrate challenge of diet and regular soft drinks. METHODS Seventeen subjects were recruited fo...

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