نتایج جستجو برای: slow food

تعداد نتایج: 377271  

Journal: :thrita 0
mohammad rezaei department of food safety and hygiene, school of public health, tehran university of medical sciences (tums), tehran, ir iran fatemeh safar abadi department of veterinary, arak university of applied sciences, arak, ir iran zahra sharifi department of veterinary, arak university of applied sciences, arak, ir iran fereshteh karimi department of food safety and hygiene, school of public health, tehran university of medical sciences (tums), tehran, ir iran mahmood alimohammadi department of environmental health engineering, school of public health, tehran university of medical sciences (tums), tehran, ir iran; department of environmental health engineering, school of public health, tehran university of medical sciences (tums), tehran, ir iran. tel: +98-2188954911, fax: +98-2188950188 ruh allah susan abadi department of veterinary, arak university of applied sciences, arak, ir iran

conclusions considering the high level of artificial colors found in the samples of this study, preventive measures are essential. results the results showed that several products did not meet the standards. fifty-six out of the 70 (80%) samples examined in the study, namely sunset yellow (60%), tartrazine (57.1%), quinoline yellow (44.28%), azorubine (28.57%), ponceau 4r (8.57%) and allura red...

2011

Recognition of pain and/or stress and their severity are difficult to determine in most animal species. The recognition of pain and/or stress and their severity are more challenging in cattle because cattle have evolved as a prey animal, and may mask behavioral signs of pain and/or stress so as not to display weakness to a potential predator. Despite the tremendous advances of pain control in c...

2008
Fanbin Kong Juming Tang Mengshi Lin Barbara Rasco

The objective of this study was to gain insight into the mechanisms underlying heating-induced tenderness in muscle food products by comparing tenderness changes in chicken breast (Pectoralis major) and salmon (Oncorhynchus gorbuscha) during high-temperature treatment. Relationships among changes in chicken breast and pink salmon muscle were investigated for tenderness, cook loss, area shrinkag...

سیف نراقی, مریم, فریقی, سهیلا,

 The purpose of this research is to analyze the views of slow-learning students’ parents about their children’s teachers and vice versa and also the slow-learning students’ interaction with other students in regular schools and the correlation of the academic drop among slow-learning students. This research is functional type with a correlational method. For this purpose, 30 teachers having slo...

2013
Ying San

Changing in consumer living standard and health conscious had impact the fast food industry in this 21 century. Customers now are changing their needs and wants from merely asking for convenient food to more healthy food. Due to these, consumer started to demand for healthy fast food from the fast food industry. Many fast food companies in United State had started to change their menu and offer...

Journal: :Journal of Health Services Research & Policy 2007

1996
Stephen Jones

Since the early 1980s, donors and international These reform experiments have revealed eight lending agencies have promoted the reform of main lessons: agricultural marketing as a central component of economy wide structural adjustment programs in Africa. Although the record of implementation has often been slow and uneven, staple food marketing policy has been transformed over this period. The...

Journal: :Chest 1985
L Hendeles M Weinberger G Milavetz M Hill L Vaughan

Three slow-release preparations of theophylline have received approval from the U.S. Food and Drug Administration (FDA) for "once-daily" dosing indications, amid controversy regarding the appropriateness of this decision. Because of specific concerns regarding data submitted to the FDA in support of the first of these products to be approved, Theo-24, we examined the absorption characteristics ...

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