There is increasing evidence that stress can have a significant deleterious effect on food safety through a variety of potential mechanisms. However, there is very little research conducted to determine the potential effects of specific pre-slaughter stressors on Salmonella infection and carriage in pigs. Understanding when pathogen loads are the highest or when animals are most susceptible to ...

Two experiments were conducted to determine the effect of lightweight pig removal and remixing on performance to slaughter. Experiment 1 was a growing-finishing trial utilizing a total of 900 pigs (26.2+/-0.1 kg initial weight) that were sorted and remixed at a mean replicate BW of 72 kg. Experiment 2 was a wean-to-finish trial (17 d mean wean age; 4.8 kg +/- 0.1 BW) utilizing 225 barrows with ...

The search for methods to increase the meat content of pigs is currently paramount importance. assessment and fat qualities purebred Precocious Meat breed Large White breed, as well their crossbreeds with each other specialized breeds Landrace Black at slaughter a live weight 100 kg 120 was carried out.

The study results of Aberdeen-Angus breed bull meat production, depending on the body type, are presented. first group consisted bulls descended from stud large tall second small compact type. It was determined that at age 18 months, large-type parents reached a weight 442 kg, and small-type - 413 kg. had higher pre-slaughter by 31.4 kg heavy carcasses compared to 28.3 or 13.5% (P > 0.99). b...

BACKGROUND Uncoupling proteins 2 (UCP2) plays an important role in energy regulation, previous studies suggested that UCP2 is an excellent candidate gene for human obesity and growth-related traits in cattle and chicks. The current study was designed to detect the genetic variation of UCP2 gene, and to explore the association between polymorphism of UCP2 gene and growth, carcass and meat qualit...

Genomic selection has been widely used for complex quantitative trait in farm animals. Estimations of breeding values for slaughter traits are most important to beef cattle industry, and it is worthwhile to investigate prediction accuracies of genomic selection for these traits. In this study, we assessed genomic predictive abilities for average daily gain weight (ADG), live weight (LW), carcas...

OBJECTIVE The aim of this study was to compare carcass traits, meat quality and sensory attributes in two different genotypes of geese according to age and sex. METHODS The experiment was carried out on 160 birds of two genotypes of geese: the Czech Goose (CG) breed and a Eskildsen Schwer (ES) hybrid. One-d-old goslings were divided into four groups according to genotype and sex. Two dates fo...

Little is known about the factors affecting leather and skin traits in ostriches. The effect of age on physical skin traits of slaughter ostriches was consequently investigated. Forty skins representing slaughter ages ranging from five to 14 months were selected to represent means of the respective age groups with regard to skin size and slaughter weight. It was evident that leather thickness i...

Abstract The aims of this study were to determine the prevalence carcass lesions in slaughtered pigs and quantify their relationships with different animal characteristics, pre-slaughter factors, blood measurements, performance indices, composition meat quality traits. Data was recorded for 30 journeys referring 1080 market-weight that originated from 15 commercial small-scale finishing farms. ...

Mongolian × Versicolor and common pheasants were investigated. Birds were kept in a confined, environmentally controlled facility without outdoor access and fed ad libitum commercial diets for slaughter pheasants. Body weight was determined at the end of 6, 10 and 13 weeks of rearing, and body weight and body measurements were determined in 16-week-old pheasants. At 16 weeks, 20 pheasants were ...