The production of Lactobacillus brevis has been improved by changing the medium composition and the physiological conditions. The cellular concentration reaches 8.2 x 10(10) cells/mL in 21 h with a fed-batch technique in MRS medium. Freeze-drying has been used as technology for drying the cells and survival rates have been improved with different additives such as glycerol, CaCO3, and skimmed-m...

Ducklings fed on a diet of skimmed milk powder, casein, corn-starch, lard, cod liver oil, yeast, salts and paper pulp rapidly develop a disease characterized by extreme and progressive myasthenia, ending in death within a few days. Pathological changes are found in the skeletal muscles. These show widespread hyaline necrosis of fibers, with edema and cellular reaction. The brain and other parts...

Abstract The added value of Lactobacillus acidophilus encapsulation due to its production process is one the first things that need be known in calculating techno-economic analysis determine sustainability downstream. result value-added plays an important role determining which formulation, encapsulate material, and should used. inoculum media used were skimmed milk whole milk, coating material...

AIM The present study was undertaken to standardize a convenient method for isolation and purification of β-lactoglobulin (β-lg) from cow milk keeping its antigenicity intact, so that the purified β-lg can be used for detection of cow milk protein intolerance (CMPI). MATERIALS AND METHODS Raw milk was collected from Gir breed of cattle reared in Haringhata Farm, West Bengal. Milk was then con...

Investigations have been carried out on proteolytic activities of four laticiferous plants, viz. Calotropis procera (Ait.) R. Br. (Ruie), Carica papaya Linn. (Papaya), Euphorbia nivulia Buch.-Ham. (Sabar) and Ficus carica Linn. (Anjir) using Hammerstein grade casein and skimmed milk powder. Ratio of milk clotting to proteolytic activity was highest in the latex sample of C. papaya followed by F...

The bacteriocinogenic strain Lactobacillus paracasei spp. BN ATC 8w was isolated from traditional «Motal» cheese and has strong antimicrobial activity against some Gram-positive Gram-negative bacteria. in situ of the studied skimmed milk E. coli ATCC 25922 for 24 hours. Cooperative cultivation active L. with сells at a concentration OD 0.28 after hours (300C) led to decrease up almost 50% coli,...

Bitterness is a considerable limiting factor for the application of bioactive peptides in food industry. The objective this study was to compare level bitterness milk-protein-derived using an electronic tongue (E-tongue). Liquid milk protein concentrate (LMPC) prepared from ultra-heat-treated skimmed cow’s milk. It initially hydrolyzed with different concentrations trypsin, namely, 0.008 g·L−1,...