نتایج جستجو برای: single fruit weight

تعداد نتایج: 1256895  

1999
Juan C. Diaz-Perez Silvia Bautista Ramon Villanueva

Physical and chemical changes in sapote mamey (Pouteria sapota (Jacq.) H.E. Moore and Stearn) fruit during ripening and storage at various temperatures were evaluated. Ripening was associated with flesh softening, an increase in soluble solids content (SSC), and a change in flesh color from yellow or pale pink to a dark pink or red. No changes in fruit skin color or in flesh acidity were observ...

1997

namomum camphora Sieb. was followed over a growing season from July to December 1992. Dark respiration was exponentially related to temperature, with a Q10 value near 2. Light dependence of photosynthetic CO2 refixation, i.e., the ratio of gross photosynthesis to dark respiration, was approximated by a hyperbolic function. Seasonal variation in maximum CO2 refixation capacity ranged between 52 ...

Apple fruit color is determined by the amount of pigments in its peel which is directly affected by sunlight.  A method for improving apple fruit color is bagging. In present study, the effect of bagging and its optimum removing time was investigated on the amount of peel pigments and other fruit quantitative and qualitative characteristics for Fuji and Granny Smith apples. The experimental tre...

2012
M. Bahari M. Y. Rafii G. B. Saleh M. A. Latif

The experiments were carried out in two research stations (MARDI Bukit Tangga, Kedah, and MARDI Seberang Perai, Penang) in Malaysia. The crossings were performed using the four inbred lines in complete diallel cross including selfs and reciprocals. We evaluated the yield components and fruit characters such as fruit yield per plant, vine length, days to fruit maturity, fruit weight, total solub...

2015

Ripe Rhizophora mucronata has been consumed by mangrove society in Indonesia. The aim of the research was to study the potency of ripe R. mucronata fruit flour, reducing blood glucose level in Alloxan-induced diabetic rats. Ripe R. mucronata fruit flour was administrated to Alloxan (125 mg/kg body weight)-induced diabetic male Wistar rats at different doses (500, 1000, 1500 and 2000 mg/day/head...

Journal: :The American journal of clinical nutrition 2012
Charlotte E L Evans Meaghan S Christian Christine L Cleghorn Darren C Greenwood Janet E Cade

BACKGROUND To our knowledge, no reviews have assessed the impact of a range of multi- and single-component school-based programs on daily fruit and vegetable intake by using a meta-analysis. OBJECTIVE The aim of this study was to quantify the impact of school-based interventions on fruit and vegetable intake in children aged 5-12 y. DESIGN A systematic literature review was carried out to i...

Journal: :علوم باغبانی ایران 0
محمدرضا ناروئی راد محمد علی شیرازی خرازی احمد پهلوان روی

to study yield and its components by the method of multivariate analysis, 25 genotypes of melon were sown on the basis of square lattice design of 2 replications in zahak agricultural research station. analysis of variance showed that there were significant differences among genotypes in some such characters as: fruit weight, width, and seed weight and yield. simple correlation coefficients sho...

2003
Sven Merten

Pitaya, pitahaya or dragon fruit, grow on a veining epiphytic cactus (Hylocereus sp.) native to the tropical forest regions of Mexico and Central and South America (Mizrahi et al., 1997). The plants grow up tree trunks and are anchored by aerial roots. The fruits have red or pink thornless skins, while the juicy flesh can range from white to magenta. The skin is covered with bracts or "scales",...

Journal: :علوم باغبانی ایران 0
مهدی حدادی نژاد استادیار، دانشگاه علوم کشاورزی و منابع طبیعی ساری حسین مرادی استادیار، دانشگاه علوم کشاورزی ومنابع طبیعی ساری

this study performed to evaluate genetic diversity of some wild and domesticated (unknown foreign cultivars) blackberries in sanru collection based on morphological traits. results showed high diversity for flowering, ripening time and fruit juice. wild genotypes showed significant differences in leaf, flower, thorn number, fruits and seed fresh weight compared to domesticated cultivars. based ...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
salah fahiminia lotfali naseri

in order to maintain the quality and increase the shelf life of fruits, many studies have been carried out in terms of the packaging specially applications of the nano-composite packages in the packaging. because of the low storage ability of the plum fruit, in this study, the effects of the four nano-composite packages and common polyethylene (as a control) were analyzed on maintaining quality...

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