The effect of two types of modified atmosphere (MA1: 69% N2, 25% CO2, 5% O2, 1% CO; MA2: 70% N2, 30% CO2) on changes in physical and chemical parameters (pH, a(w)--water activity, TVBN - total volatile basic nitrogen, TMA - trimethylamine, FFA - free fatty acids, PV - peroxide value, TBA--thiobarbituric acid) in muscle tissues of the silver carp was monitored in the study. The samples were stor...

in this study, the effect of green tea extract was studied on quality of surimi produced from fish silver carp during refrigerated storage. surimi was prepared and immersed with various concentrations of tea extracts (0, 2 and 4%). samples were refrigerated for 15 days and were performed chemical tests include ph, total volatile bases nitrogen (tvb-n), thiobarbitoric acid (tba) test and total b...

in this study, the effect of different sterilization treatments (115, 120 and 130 ° c, with same sterilization value) was evaluated on the chemical composition and lipid quality of canned silver carp. after sterilization, moisture and fat content were decreased and the amounts of protein and ash were increased, although significant differences due to the different thermal treatments were not ob...

in this investigation, the effects of the precooking (cooking with saturated steam, microwave and oven) and sterilization (115, 120 and 130 ° c, with same sterilization value) on the amount of iron, zinc, copper, calcium, sodium, of silver carp was studied during canning process. the results of measuring elements in the raw and precooked fish were ranged from 3.05 to 4.19 for copper, 71.45 to 8...

Although carp is still widely sold and used in its fresh form, a range of value additions may also be observed. It is essential to know the development and management of a carp farm production costs and their evolution. In Iran, warm-water fish farming is based on common, silver, grass, and bighead carps. The carp is easy to rise in hatcheries in very large numbers at little cost, and is distri...

The study was conducted to evaluate the prevalence of food borne trematode infections in commercially important fish species of Pakistan such as, Labeo rohita (rohu), Cirrhinus mrigala (mori), Catla catla (thaila), Hypophthalmichthys molitrix (silver carp). For this purpose 222 different samples of fishes were collected from different water bodies i.e. Rawal Dam, Islamabad, Mangla Dam (Mirpur) ...

Literature review of reports concerning the parasitic fauna floating cage fishes in Iraq till end 2021 showed that a total 57 parasite species are so far known from three fish investigated for infections throughout country. The included 15 ciliophorans, myxozoans, two trematodes, 28 monogeneans, five cestodes, one nematode, acanthocephalan and crustaceans. common carp Cyprinus carpio was infect...

The aim of this study was to analyze the effect Kanjoc oligo-glucomannan (KOG) on functional and structural changes in silver carp surimi during fluctuated (FLUC) frozen storage. During study, KOG prepared added 1 3% myofibrillar protein (MP) compared with a positive control (PC) sucrose sorbitol mixture samples. results showed that water holding capacity (WHC), textural properties decreased FL...