نتایج جستجو برای: short fiber content

تعداد نتایج: 953547  

Journal: :Latin American Journal of Solids and Structures 2021

Abstract High-strength concrete incorporating macro-fiber combines high compressive strength of the matrix, strain-hardening, and multiple crack characteristics. Also, calcite sediment remediation bacterial techniques can enhance mechanical properties, reduce deterioration, prevent corrosion steel reinforcement in both short-term long-term. In this paper, The Bacillus subtilis bacteria at an op...

Journal: :JSME international journal. Ser. A, Mechanics and material engineering 1993

2008
Jeremy Meyers

Instruments for optical fiber measurements, such as the Fiber Quality Analyzer (FQA), are widely used to measure various properties of pulp samples. For the evaluation of market pulps, the pulp properties of interest are fiber length, coarseness, and fines content. Fiber length and coarseness are often used to determine which pulps are suitable for producing particular products. The objectives ...

2014
Peng Zhang Ya-Nan Zhao Qing-Fu Li Peng Wang Tian-Hang Zhang

This paper aims to clarify the effect of steel fiber on the flexural toughness of the high performance concrete containing fly ash and nano-SiO2. The flexural toughness was evaluated by two methods, which are based on ASTM C1018 and DBV-1998, respectively. By means of three-point bending method, the flexural toughness indices, variation coefficients of bearing capacity, deformation energy, and ...

2004
Mehdi Behzad

In this study, effect of MAPE (maleic anhydride polyethylene) as the compatibilizer on the mechanical properties of wood-flour polyethylene composites has been investigated by using Dynamic Mechanical Analysis (DMA). Composites were made at 25% and 50% by weight fiber contents and 1% and 2% compatibilizer respectively. Controls were also made at the same fiber contents without the compatibilize...

L. Shahsavani T. Mostaghim

Seaweeds contain high levels of minerals, vitamins, essential amino acids, indigestible carbohydrates, and dietary fiber. The objective of this study was to compare Spirulina seaweed yellow alkaline noodles made with different levels of green seaweed to make Yellow alkaline noodle products of high nutritional quality with rich fiber content. Green seaweed powder (Spirulina) was incorporated in ...

Journal: :Journal of animal science 2012
C J Ziemer B J Kerr T E Weber S Arcidiacono M Morrison A Ragauskas

Inclusion of feedstuffs with higher plant cell wall (fiber) content in swine diets has increased in recent years due to greater availability and lower cost, especially coproduct feeds, such as corn distillers dried grains with soluble (DDGS). Limitations of feeding higher fiber diets include increased fecal output, which can exceed manure storage volumes, and decreased energy density, which can...

Journal: :Optics letters 2009
Alexey Andrianov Arkady Kim Sergey Muraviov Alexey Sysoliatin

A simple design, which we believe to be the first of its kind, of an all-fiber-based optical source is proposed for the generation of widely tunable few-cycle pulses as short as 20-25 fs duration in the range of 1.6-2.1 microm. Few-cycle pulses are obtained by compression of femtosecond pulses from the erbium-doped fiber laser in a three-stage scheme that uses (i) the effects of the soliton com...

2012
M. Muthukumar

Expansive soils are considered to be the one of the highly problematic soil. These soils undergo large volume change based on the amount of moisture content.. Because of this behaviour, lightly loaded civil engineering structures founded on the expansive soils gets severely damaged. There are several mitigating techniques available to counteract the problems posed by the expansive soils. In rec...

Journal: :Meat science 2010
Yun-Sang Choi Ji-Hun Choi Doo-Jeong Han Hack-Youn Kim Mi-Ai Lee Jong-Youn Jeong Hai-Jung Chung Cheon-Jei Kim

The effects of substituting olive, grape seed, corn, canola, or soybean oil and rice bran fiber on the chemical composition, cooking characteristics, fatty acid composition, and sensory properties of low-fat frankfurters were investigated. Ten percent of the total fat content of frankfurters with a total fat content of 30% (control) was partially replaced by one of the vegetable oils to reduce ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید