نتایج جستجو برای: sheeps milk
تعداد نتایج: 71705 فیلتر نتایج به سال:
early weanling and rearing of lambs on milk replacer is an important act to increasing flock productivity. two experiments were carried out to compare the voluntary intake and nutrients digestibility ewe milk and commercial milk replacer and their feeding effects on the growth rate, feed intake and feed efficiency of suckling lambs. in experiment 1, eight lambs (two 4-lamb groups) at 31 to 34 d...
background: milk is a valuable sources of nutrition in the human diet however; there are reports on safety of milk steroid hormones contain. this study designed to determine the level of steroid hormones including estrone (e1), 17β-estradiol (e2), and estriol (e3) in raw and pasteurized milk from non-pregnant and pregnant buffalos. methods: steroids was extracted using liquid extraction, enzyma...
Background: Camel milk is the closest to human mother’s milk. In the references on Iranian traditional medicine, camel’s milk has been represented as the one having numerous nutritious and medical properties.Objectives: In this article, the nutritive and therapeutic effects of camel’s milk have been examined from the view point of Iranian traditional medicine.Materials and Methods: The present ...
Using a deterministic model for dairy herd according to milk pricing system in Iran, the economic weights of milk production, fat percentage, protein percentage and herd life with minimized cost were identified, while restricted total input and total costs were variable in animal unit. By data simulation and the data obtained from 3 different dairy herds in Iran, the sensitivity of economic val...
AIM To study the alteration of major milk components such as milk fat, protein, lactose, solid not fat (SNF) and total solids (TS) and their association with different degree of intra-mammary inflammation (IMI) in Jaffrabadi buffaloes. MATERIALS AND METHODS Milk samples (n=1516) were collected from Jaffrabadi buffaloes separately from each quarter. Milk samples were analyzed for milk fat, pro...
Background and Objectives: Considering high levels of pasteurized and UHT milks (simple and flavored) production and consumtion in Iran, especially in adolescents and young people, decreases in total fat and sucrose levels as the most important national goals for the prevention of non-communicable diseases such as cardiovascular diseases and diabetes are important. Therefore, the aim of this st...
Background and Objectives: Breast milk composition is affected by several factors such as maternal diet and body mass index. Milk fats include a major calorie content of the milk, which changes dramatically throughout the lactation. The aim of the present study was to assess breast milk fatty acid profile in overweight and obese mothers and its correlations with maternal body mass index. Mater...
botulism is a zoonotic disease which has a worldwide distribution . the source of infection in livestock is usually carcasses of birds, domestic and wild animals . rotten carcasses of animals are contaminated by clostridium botulinum .the toxin of this bacteria leads to a fatal paralytic disease . this paper reports an outbreak of domestic animal botulism in the villages of bushehr province in ...
carnivores play great ecological roles in ecosystems because of placing on top of the food pyramid. food habits of large carnivores are associated with important ecological features such as spatial pattern, movement, habitat selection, social structure, geographical distribution and reproductive success. accordingly, in this study was used scat analysis to determine the diet of persian leopards...
We examined the relation between milk availability and milk intake during the period in which rat pups gradually abandon milk as a food source. The amount of milk produced by rat dams does not change from postpartum Day 15 to Day 20, but decreases thereafter and completely disappears around Day 30. In contrast, the amount of milk actually obtained by pups does begin to decline between Days 15 a...
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