Toxoplasma gondii DNA was detected at rates of 2%, 6%, 4.17%, 20%, and 19% in 50 bovine brains, 50 bovine muscles, 120 ovine brains, 20 ovine muscles, and in 100 fermented sausage samples, respectively. Sequenced positive samples showed 100% identity with T. gondii RH strain. Seropositivity rates were detected as 24% in cattle and 25% in sheep slaughtered in local slaughterhouses. The detection...

The objective was to investigate the effect of sex and slaughter weight on muscle fibre and meat quality traits of longissimus thoracis (LT) muscle in lambs. Used were 22 female and 30 male lambs of Polish Longwool sheep from two slaughter weight groups: I – 15-20 kg and II – 25-30 kg. LT muscle samples were taken to categorize fibre types (I, IIA and IIB) according to their NADHtetrazolium red...

The seroprevalence of Toxoplasma gondii was examined in adult women and domestic animals used for meat products from the Mymensingh District, Bangladesh. Cattle, goats and sheep showed a high seroprevalence (12, 32 and 40%, respectively), while the sera from all fifteen women examined in the same area were seronegative. Considering that primary infection in women during pregnancy can cause abor...

Breed diversity is a valuable resource of the sheep industry. Crossbreeding systems use breed diversity to increase productivity relative to purebred flocks. Crossbreeding systems vary in managerial complexity and in use of beneficial effects due to crossbred ewes and lambs. Efficiency of meat production is maximized in terminal crossbreeding systems by use of specialized sire breeds to complem...

introduction: toxoplasma gondii is one of the most important foodborne pathogens. toxoplasmosis causes abortion and neonatal loss in livestock and imposes significant losses to farming industry. prevalence of t. gondii in sheep and goats was investigated in three adjacent geographical areas within gilan province in north of iran. methods: serum samples were collected from 247 sheep and 155 goat...

BACKGROUND Maollahm or meat juice, a by-product of meat, is a traditional remedy in Persian medicine. This product was used as a nourishment or treatment substance for sick people. According to the ancient Persian medicine, animal meat has more affinity with the human body and the body easily absorbs its nutrition. Therefore, one could resort to maollahm for patients requiring urgent nourishmen...

Sheep are efficient converters of unutilized poor quality grass and crop residues into meat and skin. Growth is a trait of economic importance in sheep as sheep rearing is an important livelihood for a large number of small and marginal farmers in India. Information about growth model parameters is very useful for selection studies. Growth in farm animals has been investigated for many years [1...

Toxoplasmosis is a disease of zoonotic nature; being reported to be widespread in animals and humans. Serological diagnosis represents the first and the most widely used approach to define the stage of toxoplasmosis and diagnosis of primary and late infection in pregnancy can be improved by determination of Toxoplasma DNA. Eighty-eight and 88 coagulated and non coagulated blood samples were col...

The study investigated the effects of re-alimenting dietary protein or energy on growth, carcass characteristics and meat eating quality parameters of sheep. Twenty-seven intact rams (~9 months; 11.3 ± 0.5 kg) were randomly divided into three groups. Each group was fed a maintenance diet (MT) containing, on dry matter (DM) basis, 105 g/kg crude protein (CP) and 8.4 MJ/kg DM metabolizable energy...

IT is well known that sclero-proteins are not readily digested by the enzymes of vertebrates; both pepsin and trypsin act upon elastin, collagen is very resistant to trypsin but is digested by pepsin, and keratin is not attacked by either enzyme. However, Stankovic, Arnovlzevic and Matavulj [1929] have described a keratinase from the crops of certain birds of prey and Ssadikov [1927] has claime...