نتایج جستجو برای: sensorial saturation
تعداد نتایج: 52230 فیلتر نتایج به سال:
Genetic Department, Centre Hospitalier Régional d’Orléans, Orléans, France, UMR7355, Immunologie et Neurogénétique Expérimentales et Moléculaires (INEM), Centre National de la Recherche Scientifique, Orléans, France, Experimental and Molecular Immunology and Neurogenetics, University of Orléans, Orléans, France, IRMB, University of Montpellier, INSERM, Montpellier, France, KeyObs, CRO Pharmacol...
Increasing concern about the role of the psychosocial environment at work in shaping health among workers has been noted during the last few decades . The demandcontrol-support theory and the effortreward imbalance theory have been the most commonly used theoretical frameworks that explained the effects of psychosocial work environment on physiological and psychological health reactions among w...
i Preface This study presents a theory and model of memory and remembrance, which is a further explication of the theory of Dynamic Conceptual Semantics and of the Unconscious and Conscious, which has been developed in Bartsch 1998 Dynamic Conceptual Semantic: A Logic-Philosophical Investigation into Concept Formation and Understanding and in it is pointed out how phenomenological data and dyna...
In the present study, the effect of addition of flaxseed mucilage on the physicochemical and sensorial properties of semi-fat (1.5% fat) set yoghurt was evaluated. Yoghurt samples were incorporated with flaxseed mucilage at the levels of 0.00, 0.10, 0.15, and 0.20% and analyzed periodically for pH value, titrable acidity, viscosity, consistency, water holding capacity, syneresis, colour paramet...
Introduction: Coronavirus disease 2019 (COVID-19) has emerged as a pandemic and is accompanied by extraordinary morbidity mortality. Critically ill COVID-19 patients have frequent thrombotic problems laboratory evidence of hypercoagulability. The spectrum presentations complications still evolving. We describe patient with unusual visual symptoms the presenting signs COVID-19. Case Presentation...
The new genus Mexicaphorura, and its type species Mexicaphorura guerrerensis sp. n. are described from marine littoral sand. The new genus is similar to Sensilatullbergia Thibaud & Ndiaye, 2006 in having very big sensilla on sensorial organ of antennal segment III, but of different shape, the kind of postantennal organ, with simple vesicles in Mexicaphorura versus composed vesicles in Sensilatu...
Abstract: Beauty of design, inscription, color and weaving quality are the most factors which made Chaleshtor lozenge carpet to be famous internationally since past times. Hence it is necessary, while identifying beauty factors, to classify, define and introduce them. Therefore native aesthetics and their subsets will be investigated in two main branches: a: visual aesthetics and b: sensori...
The present study was conducted to evaluate the effectiveness of the edible coating of Cinnamon Essential Oil (CEO) and Rosemary Essential Oil (REO) incorporated into alginate coating to maintain chemical and sensorial characteristics of chicken meat under refrigeration conditions. Firstly in vitro antioxidant activity of essential oils was evaluated. Then fresh c...
OBJECTIVE Comparison of dexketoprofen and paracetamol added to the lidocaine in Regional Intravenous Anesthesia in terms of hemodynamic effects, motor and sensorial block onset times, intraoperative VAS values, and analgesia requirements. METHOD The files of 73 patients between 18 and 65 years old in the ASA I-II risk group who underwent hand and forearm surgery were analyzed and 60 patients ...
The purpose of the present work was to develop an innovative food product with nutritional properties as well as appealing organoleptic qualities. The product, a jam, was prepared with the beans’ cooking water combined with fresh apple or carrot, without the addition of any conservatives. Three different jams were produced: bean and carrot, bean and apple and bean, apple and cinnamon. The devel...
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