this study was designed to assess the frequency of exclusive breastfeeding in two health centers of shahid beheshti university of medical sciences in khak sefid, tehran, iran. a total of 175 mothers, referred for the third dose of their infants' dpt vaccination program participated in the study by completing a questionnaire regarding characteristics of their pregnancy, delivery and exclusive br...

species selection based on a new method such as a fuzzy method is one of the most important stages in the successful plantation management planning as choosing a suitable species for the site can be the key to success. this paper is based on a fuzzy extension of the technique or order preference which is similar to ideal solution (topsis) method. the purpose of this paper is to develop fuzzy to...

The pomegranate seeds of four Iranian commercial varieties  (Abanmahi (AB), Malas (MS), Pust Sefid (PS) and Shahvar (SH)) were evaluated in terms of some quality properties including protein, oil, dietary fiber, mineral contents and fatty acid composition. Physicochemical properties and antioxidant activity of pomegranate seed oils (PSOs) were also determined. The oil antioxidant activity was m...

The pomegranate seeds of four Iranian commercial varieties  (Abanmahi (AB), Malas (MS), Pust Sefid (PS) and Shahvar (SH)) were evaluated in terms of some quality properties including protein, oil, dietary fiber, mineral contents and fatty acid composition. Physicochemical properties and antioxidant activity of pomegranate seed oils (PSOs) were also determined. The oil antioxidant activity was m...

Species selection based on a new method such as a fuzzy method is one of the most important stages in the successful plantation management planning as choosing a suitable species for the site can be the key to success. This paper is based on a fuzzy extension of the Technique or Order Preference which is similar to Ideal Solution (TOPSIS) method. The purpose of this paper is to develop fuzzy TO...

The pomegranate seeds of four Iranian commercial varieties  (Abanmahi (AB), Malas (MS), Pust Sefid (PS) and Shahvar (SH)) were evaluated in terms of some quality properties including protein, oil, dietary fiber, mineral contents and fatty acid composition. Physicochemical properties and antioxidant activity of pomegranate seed oils (PSOs) were also determined. The oil antioxidant activity was m...

     Reduction of water resources limits the ability of farmers for food production and subsistence. Nowadays the quick growth of population has been the most important factor in the decline of renewable water. In many parts of Iran, including region of interest, the major factor in water resources decline was land use change, that may  cause to ecological destruction and disruption. Sustainabl...